Hands-on Cooking: Potatoes Three Ways
Explore the versatility of potatoes with three distinct side dishes. Master the art of making au gratin potatoes with leeks, dauphine potatoes with a rich Roquefort cheese sauce, and crispy potato pancakes. Elevate your culinary skills and discover new ways to savor this beloved ingredient in your kitchen.
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes