Thankfully we have 2 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Many of us are trying to eat a more plant-based diet and vegetarian soups are a great way to achieve this goal. Learn to make two satisfying vegetarian soups that constitute hearty, one-pot meals. You’ll prepare France’s soupe au pistou, a classic Mediterranean vegetable soup that uses seasonal produce any time of year as well as a Moroccan-inspired chickpea and vegetable tagine with plenty of plant-based protein. Recipes can easily adapt to work for vegan diets.
A full ingredient list, preparation instructions, and recipes will be sent in advance of the class. All registrations must be submitted online 2 days before your class starts.
This class will be taught online via Zoom. Registered students will receive login instructions one day in advance.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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Chicago Botanic Garden
Chicago, Illinois Online
Class will be taught via Zoom
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...
Saturday May 15th, 10am - 12pm Central Time
Soups are healing, hydrating, and healthy! Learn to how simple, quick, and budget friendly it can be to make delicious soups from scratch! You’ll get an ingredients list sent to you before class so you can choose to cook along with the instructor in your kitchen. Please read: *Class is held online* Email address required...
Saturday May 22nd, 10am - 12pm Pacific Time
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