Hands-On Boozy Bites: Cooking with Wine and Spirits
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes