Valentine's Day special workshop - Lobster Ramen! is unfortunately unavailable

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Valentine's Day special workshop - Lobster Ramen!

at Nombe - BERNAL HEIGHTS

(6)
Course Details
Price:
$150
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Location:
BERNAL HEIGHTS
1501 Cortland Ave
Btwn Bradford St & Bayshore Blvd
San Francisco, California 94110
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Important:
Price is per couple.
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Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 16
Teacher: Mari Takahashi

What you'll learn in this japanese cooking class:

In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace.

Growing up in Japan, Ramen was THE fast food.
Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home!

In this 3-hour hands on class you will learn
  • how to make stock
  • how to make Kaeshi (soup base)
  • how to make chashu (Pork Belly)
  • how to make noodles
  • how to make Spicy Pork (tantan men meat)
  • how to cook Ramen properly 


Here's what we'll do:
  1. First, you will knead the dough to make your own ramen noodles in the professional kitchen.
  2. While it rests, we will serve you samples of 3 differnt types of ramen: Tonkotsu Ramen (Kyushu, Nagahama), Miso Ramen (Sapporo), and Shoyu Ramen (Tokyo)
  3. While you enjoy the samples, I will talk about history, regional differences, trend in Japan etc.​
  4. Next, you will learn how to make pork & lobster stocks and chashu
  5. Now you will roll out and cut your own noodles
  6. Next you will make your own Kaeshi
  7. Finally, you will be cooking your own Ramen with the noodles and the soup you just made


Your own Ramen taste great after the hard work you put in.


Please bring your choice of alcohol.

Please Note:
This price is for a couple.

Still have questions? Ask the community.

Refund Policy
Refund/Cancellation Policy:
  • 2 weeks - 100 refund
  • 1 week - 50% refund
  • 3 days to the class date - no refund

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Reviews of Classes at Nombe (6)

School: Nombe

Nombe

Nombe offers Japanese/California Cuisine with emphasis on Catering, Private Events, & Pop-ups, Cooking & Sake classes / Team-building.

Read more about Nombe

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1 Top Choice

Become a Japanese Chef: Homemade Ramen from Scratch!

at Nombe - BERNAL HEIGHTS 1501 Cortland Ave, San Francisco, California 94110

Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make...

Saturday Nov 16th, 11am - 2pm