Cooking Classes in San Francisco, CA

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

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If the Choux Fits

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this...

Thursday Feb 20th, 6pm - 8:30pm

Beer & Sake

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste...

Sunday Feb 23rd, 10am - 1pm

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Spirits

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more. Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to see which...

Sunday Feb 23rd, 2pm - 5pm

Master the French Macaron

at DeLise - North Beach 327 Bay St, San Francisco, California 94133

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make french macarons from making the perfect shell to filling it with melt in your mouth ganache. Recipes, as well as tips,...

Thursday Feb 20th, 3pm - 5pm

Knife Skills

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife! After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice,...

Saturday Feb 29th, 1:30pm - 3:30pm

Intro to Blind Wine Tasting

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary.  Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing...

Thursday Feb 20th, 6:30pm - 8:30pm

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Mini Cupcakes

at DeLise - North Beach 327 Bay St, San Francisco, California 94133

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...

Friday Feb 21st, 6pm - 8pm

Wine 101

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, storage, service and food pairing. The tasting of 5-6 wines will focus on the structure of wine, various styles and main grape varieties. This workshop is part of our Intro Series...

Sunday Apr 5th, 11am - 1pm

Veneto

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Discover the major wine denominations of Northern Italy’s Veneto. Explore the famous appellations of Bardolino, Valpolicella, Soave, various Prosecco PDOs and much more.  Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of...

Monday Mar 2nd, 6pm - 9pm

Champagne

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The champagne process was an evolutionary one not a revolutionary one. Find out how the method developed from an inexpert and uncontrolled phenomenon to the precise and polished process of today. Learn why Champagne is unique among the world's sparkling wine producing regions and why it has become the world-class luxury good that it is. This week explores...

Sunday Mar 1st, 2pm - 5pm

Alsace

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Learn about French wine labeling and how it relates to European Union regulations. Next dive into the fascinating Alsace region learning about the history, geography, climate and wines at the French-German border. Until recently this wine region only consisted of three AOCs, but now has 53. The diversity of soil types, grape varieties and wine styles...

Sunday Mar 1st, 10am - 1pm

Classic Cookies Baking

at DeLise - North Beach 327 Bay St, San Francisco, California 94133

This fun and hands-on class is all about the creation of some of the most delicious cookies you will ever make. Guests will learn to make two types of cookies from scratch (chocolate chip cookie and a shortbread cookie) with our very own recipes. Guests will take home some freshly baked cookies and cookie dough as well so you get to enjoy freshly...

Thursday Feb 20th, 5:30pm - 7:30pm

Monterey & San Benito

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Home to Big Sur’s rugged and distinct coastline, the quaint village of Carmel, and Pebble Beach golf courses, understanding this wine region is a must! In this course, you will learn about Monterey’s Thermal Rainbow, the Blue Grand Canyon, the Santa Lucia Highlands, other distinctive AVAs and the Gabilan Mountains as we climb from Montery’s coast...

Tuesday Feb 25th, 6pm - 9pm

Santa Cruz, Livermore & Lodi

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Don’t underestimate the importance of these appellations. Learn about the first elevation based AVA, the source of most California Chardonnay vines and places in between. Travel with us virtually, with wine in our glasses, from the Santa Cruz Mountains to the Livermore Valley and the rest of the San Francisco Bay AVA all the way to Lodi and the rest...

Tuesday Feb 18th, 6pm - 9pm

Traditional Italian Risotto
Deal

Traditional Italian Risotto

at Golden Apron Cooking Classes - Yerba Buena 858 Folsom St, San Francisco, California 94107

Discover the wonderful dishes and ingredients of Italy without leaving the country in this hands-on cooking class with Chef Parsati.  You will learn how to make two courses of traditional Italian fare, starting with white bean, tomato and arugula bruschetta. Next, make classic risotto with saffron and herbs, which is sure to impress guests any...

Wednesday Feb 19th, 6:30pm - 8:30pm

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