Drink Making Classes in San Francisco, CA

Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...

Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), head into the world of swizzles, and close it out with a fizz.  We will learn the history behind each drink and technique, how to choose the right spirits for...

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

Come learn to make 3 awesome winter inspired drinks while also enjoying some amazing triva from Trivia master Bee! Your mixologist, Jasmine, will lead you through 3 great drinks while trivia master Bee has some fun competition with you.

The coffee supply chain is a complex web of players all around the world, each serving a critical role in ensuring that roasters like Joe Coffee can deliver exceptional coffees to drinkers like you. Even before the beans make their travels around the world from farms to to cafes, there are many steps that must be taken to produce the coffees that we...

You love Champagne, you love your Cava and Frizzante, so we’ve made a stunning class for you that brings in the festivities of sparkling wine combined with the freshness of a few amazing cocktails. We will discuss the world of sparkling wine and how it all began hundreds of years ago, and dive into your home bar to shake...

Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy culture in your home brew and how strain selection impacts beer...

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...

Happy Holidays! This Class is designed to utilize your favorite brand of Vodka, Whiskey, Tequila, Mezcal, Rum, or Gin (this class works great with a lot of different spirits!) We will be mixing up 3 unique but Holiday Inspired cocktails using a variety of fresh fruit and garnishes. This class includes our delicious “Holiday Paloma” with ruby...

Our NEW Virtual Ice Cream Party is the perfect end to your work from home day! Available for pickup in stores, or for delivery! Start off your home happy hour, or weekend date night in with our cocktail pack. In this Virtual Cocktail making class, you'll get everything you need to make *4* of our ice cream cocktails, perfect for groups of 1-2. You...

This class will take place online. Registered students will receive login instructions. Fermentation is one of our oldest food processing methods. Scientifically known as zymology, it refers to the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. We'll cover the basic science of how to ferment tea to make kombucha, how...

Gather round the bar at Chef Darryl's place! Each Saturday evening, he'll guide us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers, working with fruits, herbs and spices and more. After the mixology lesson (about 20 minutes), please feel free hang out and socialize...

Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It

Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your bagels are rising, we will teach you how to take ordinary butter and transform it into a delicious compound herb butter that will pair perfectly for a weekend treat. Be prepared to wow yourself and your friends! Bring your...