Cooking Techniques Classes in San Francisco, CA

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Cooking Techniques Classes Coming up in San Francisco

69 classes have spots left

Virtual Hot Sauce 101: From Garden to Bottle

This class is temporarily being offered remotely.

at Kendell Brenner - Virtual Learning via Zoom

Learn how to make and bottle your own hot sauce--that can be shelf-stable for months or years to come. From mild to wild, let me take you on a ride of the basics in taste profiles for hot peppers and flavors that are sure to wake you up more than your morning coffee. Class structure will be set up to show you how to choose the peppers, keep yourself...

Saturday Jul 11th, 4pm - 5pm Eastern Time

Virtual Cake Fundamentals

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...

Friday Jun 19th, 7pm - 9:30pm Eastern Time

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Virtual Handmade Pasta

This class is temporarily being offered remotely.

at Daniel Morduchowicz - Virtual Learning via Zoom

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...

Thursday Jun 4th, 6pm - 8pm Eastern Time

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

Saturday Jun 20th, 1pm - 3:30pm Eastern Time

Lecture and a Discussion of Techniques

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Discussion of techniques:  sautéing  pan roasting  roasting  broiling  steaming  How to stock your kitchen with the best equipment and where to buy it.

Tuesday Jun 2nd, 11:30am - 1pm Eastern Time

Cook with What You Have: Quarantine Cooking

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us...

Monday Jun 22nd, 7:30pm - 9pm Eastern Time

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Cooking with Wine (BYOB)

This class is temporarily being offered remotely.

at Taste Buds Kitchen North Andover - Online Online, Boston, Massachusetts 00000

We are so excited to bring you our brand new online cooking classes!  Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. Bring your own ingredients and beverage of choice. Let’s have fun...

Friday Jun 5th, 6pm - 7:30pm Eastern Time

Knife Skills 101 (Online Learning)

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus...

Saturday Jun 6th, 2pm - 3pm Pacific Time

Perfect Pesto! (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

It's basil season, and that means it's also the perfect time to make pesto! Join Chef Darryl Wash of DEW Foods for a primer on basil, then learn how to whip up a batch of this versatile Italian sauce, and get great ideas for how to use it for much more than pasta. This class is taking place online, via Zoom. You'll receive an email with the link...

Wednesday Jun 10th, 5:30pm - 6pm Pacific Time

Crȇpe Party! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Crȇpes are one of those dishes that everyone loves to eat, but not many people think to make at home. They couldn't be easier, and they are just right for every meal of the day, depending on what you put inside. And they couldn't be more versatile, which is ideal for our infrequent trips to the supermarket these days, We'll make: Sweet and Savory...

Sunday Jun 21st, 12pm - 1:30pm Eastern Time

Dumpling Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Nothing is more satisfying than pleating up a batch of homemade dumplings. Dumpling Dough Japanese Potsticker Dumplings (meat filling or sesame-vegetable filing) Scallion-Sesame Dipping Sauce How these Virtual Classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will see the...

Tuesday Jun 9th, 6pm - 7:30pm Eastern Time

Behind Every Great Meal Is A Great Shopper

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Discussion on how to shop for the best ingredients: meat fish chicken vegetables condiments Boosting Your immune system Foods to eat Freshly steeped teas to drink Seasoned Oils to use with Cooking Discussion of what you made for dinner last night and what went right and what went wrong and how to correct it.

Saturday Jun 6th, 11:30am - 1pm Eastern Time

Spices: A Primer

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques....

Wednesday Jun 17th, 6pm - 7:15pm Eastern Time

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Knife Skills (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...

Friday Jun 26th, 11am - 12:30pm Eastern Time

Seasonal Berry Jam (Online)

This class is temporarily being offered remotely.

at New York Botanical Garden - Online Online Classroom, New York, New York 00000

This class will take place online. Registered students will receive login instructions. Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. Stephen will demonstrate his techniques in real time, and...

Saturday Jun 13th, 11am - 1pm Eastern Time

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