Join the accomplished Chef Dirk for an elegant four-course French dinner experience in this sophisticated hands-on cooking workshop. You'll master the essential culinary techniques behind each course, from refined cold appetizers to an impressive filet Wellington wrapped in golden puff pastry. Chef Dirk will provide expert instruction on the traditional presentation methods and table styling associated with fine French dining, substantially elevating your home entertaining capabilities. The evening concludes with a beautifully prepared and presented seasonal dessert.
Menu Overview:
You'll progress through each course while learning professional cooking techniques and elegant plating methods.
Chilled French Appetizers:
A refined selection of classic cold hors d'oeuvres featuring traditional French preparation methods
Classic Chicken Consommé:
A clear, aromatic broth showcasing traditional French technique, served with delicate zucchini strips and authentic German-style egg noodles
Filet Wellington With Seasonal Vegetables:
Tender pork tenderloin expertly wrapped in mushroom duxelles, prosciutto, and golden puff pastry, accompanied by fresh carrots and haricots verts, finished with a rich Dijon mustard cream sauce
Seasonal French Dessert:
A rotating finale, such as spectacularly flambéed crêpes Suzette or gently poached pears in wine sauce
Important Booking Information:
This class accommodates group bookings of two or more only. If you are registering as a group, please make your reservation under one name as a complete booking party.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
