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Baking Classes San Francisco

Discover the art of bread making, cake decorating, and pastry creation in San Francisco's vibrant baking classes, where participants can master the techniques and tricks to create mouthwatering pastries and baked goods.

6 classes in-person in San Francisco have spots left, and 5 classes live online are available.

NY Style Pizza in the heart of San Francisco

The Foodery @ 1001 Mariposa St, San Francisco, CA

Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.

(24) All levels 12 and older

Italian: Neapolitan Pizza

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Embark on a culinary journey to Naples at Pans on Fire with our Neapolitan Pizza class! Learn the art of crafting authentic pizzas from dough to perfection, all while enjoying a fun-filled evening with friends and family. Join us for a slice of Italy and bring the taste of Neapolitan tradition to your home kitchen. Mangia!

(9) All levels 18 and older

Macarons

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Unlock the secrets of French delicacies in this hands-on workshop where you'll learn the fundamental techniques behind making decadent treats. Don't miss out on this unique experience - book your place today!

(9) All levels 18 and older
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Explore Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Baking Private Group Events
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Cake Decorating: Spring Chick

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Unleash your creativity and master the art of crafting adorable spring-themed cake designs. Bring a touch of seasonal charm to your desserts with the Cake Decorating: Spring Chick course.

(9) All levels 10 and older

Spring Break Cake Camp for Teens - Chocolate Cake, Buttercream Frosting, Ombre Rosettes

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Learn the art of crafting intricate ombre rosettes and mastering the art of buttercream frosting. Join us for a sweet journey of culinary delights and artistic expression.

(9) All levels 11 - 18 years old
$162.18

2 sessions

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Croissants

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Unleash your culinary creativity in a cozy kitchen setting. Master the art of creating delectable French pastries with expert guidance and hands-on practice.

(9) All levels 13 and older

"Great British Bake Off" Classics

Home Cooking New York @ Virtual Classroom

Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!

(2011) All levels 16 and older

French Macaron Step-by-Step Class

The Good Food Project @ Virtual Classroom

Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.

(56) All levels 16 and older

Cinnamon Roll Workshop

The Good Food Project @ Virtual Classroom

Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

(56) All levels 16 and older

Cream Puff Workshop (Virtual Cooking)

Home Cooking New York @ Virtual Classroom

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

(2011) All levels 16 and older

Pie 101

Home Cooking New York @ Virtual Classroom

Discover the art of pie-making at Home Cooking New York as you learn to create a Double-Crust Apple Pie with an All-Butter Crust. Unlock the secrets of using different fruits to fill your future pies, allowing you to create culinary delights that embody love and care.

(2011) All levels 16 and older
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Teen 4 Day Camp - Baking Through Europe

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve...

(9) All levels 11 - 18 years old
No upcoming schedules
$329

4 sessions

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Gluten-free Cookie Baking

The Curious Whisk @ 327 Bay St, San Francisco, CA

This fun 2-hour workshop is all about learning the craft of making gluten-free cookie recipes are tasty, delicious and not overly sweet. Yes - that is all possible in this class. You will not expect that a healthier treat can be incredibly delectable. Guests will learn to create two types of wheat-free cookies which will include a luscious, soft and chewy chocolate cookie and a melt-in-your-mouth shortbread.  Note: The class will be located...

(13) All levels 9 and older
No upcoming schedules

If the Choux Fits

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering...

(9) All levels 18 and older
No upcoming schedules

Teen 1 Day Camp - Cookies From Europe

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness. Students will...

(9) All levels 11 - 18 years old
No upcoming schedules

Going Nuts for Donuts

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

In this hands-on class, learn the ins and outs of homemade donuts.  We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think.  Enjoy sampling what you make and take home the rest along with recipes so you can make them again and again at home. Note: Please wear closed toe shoes.

(9) All levels 18 and older
No upcoming schedules

Family Fun Day- Cookies from Europe (LIVE Online)

Pans on Fire

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in your own kitchen, you will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. You will learn about the sweet treats like Biscotti, and Vanilla crescents.  Students will be standing, cooking and working for most of the class. Please have children wear comfortable,...

(9) All levels 18 and older
No upcoming schedules

Mini Cupcakes

The Curious Whisk

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of ingredients, mixing, portioning and baking. Guests will learn how to make frosting also from scratch...

(13) Beginner 9 and older
No upcoming schedules

Italian Pizza & Cupcake Decorating

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

We'll learn how to make pizza from scratch with a variety of topping options. Then we'll decorate vanilla cupcakes! This is a hand-on class. Once the food is prepared, all will sit down to enjoy it with an Italian Soda. The recipes will be emailed after the class.

(9) All levels 18 and older
No upcoming schedules

Parents Night Out: Pizzas and Halloween Cupcakes

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Give your kids a night they'll never forget at Pans on Fire! Drop them off for an evening of tasty fun, where they'll make individual pizzas and frightfully delicious Halloween cupcakes. You'll have the chance to enjoy some well-deserved adult time while your junior chefs have a blast!

(9) All levels 7 and older
No upcoming schedules
$86.70
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Reviews for Baking Classes in San Francisco

Baking Classes in San Francisco are rated 4.7 stars based on 2,113 verified reviews from actual CourseHorse.com purchasers.

  • French Macaron Step-by-Step Class

    Reviewed by Luis A. G. on 2/18/2024
    It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • French Macaron Step-by-Step Class

    Reviewed by Anna I. on 12/24/2023
    I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • Cream Puff Workshop (Virtual Cooking)

    Anonymous review on 12/17/2023
    Erica covered a lot of ground in 1.5 hrs and was an excellent teacher. Our cream puffs were the best I’ve ever had!
  • French Macaron Step-by-Step Class

    Reviewed by Aurora L. on 12/3/2023
    Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • French Macaron Step-by-Step Class

    Reviewed by STACEY W. on 11/12/2023
    Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • French Macaron Step-by-Step Class

    Reviewed by Adrienne B. on 3/26/2023
    Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • French Macaron Step-by-Step Class

    Anonymous review on 3/5/2023
    Chelly was very helpful and offered great tips!
  • French Macaron Step-by-Step Class

    Reviewed by Lynne H. on 1/14/2023
    I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • French Macaron Step-by-Step Class

    Reviewed by rose m. on 6/27/2021
    i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • French Macaron Step-by-Step Class

    Reviewed by Danery A. on 3/21/2021
    Very helpful took her time guided

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