Kids Cooking Classes in San Francisco, CA

It might be cold outside but it's warm and cosy in the kitchen during this winter baking class. We'll be making cinnamon rolls, donuts, valentine cupcakes and more delicious and cozy treats.  A light meal will be included but the class will be focused on baking and sweeter treats. Please remember to wear closed toe shoes.  Parent or guardian...

Martin Luther King, Jr. had a special love for the comfort foods of the South. In honor of MLK day we'll be preparing some of King's favorites. Our menu inculdes: Buttermilk Fried Chicken Macaronni and Cheese Peach Cobbler Class includes instruction in measuring, knife skills, safe food handling, and cooking techniques as well as a full lunch...

We are celebrating President's Day! Menu: Red, white, and blue pasta Salad with croutons Cupcakes We'll be making our pasta from scratch, of course, and learning how to add color naturally, without any dye. Learn how to make the perfect cupcake and buttercream. Junior chefs will learn how to properly ice and decorate cupcakes.  Please...

Martin Luther King, Jr. had a special love for the comfort foods of the South. In honor of MLK day we'll be preparing some of King's favorites. Our menu inculdes: Buttermilk Fried Chicken Macaronni and Cheese Peach Cobbler Class includes instruction in measuring, knife skills, safe food handling, and cooking techniques as well as a full lunch...

Muggle children will marvel at the foods they prepare inspired by Harry Potter's wizarding world. From Hogwarts and Mrs. Weasley's kitchens, this cooking class will be an experience your kids (aged 8-12) won't soon forget. Planned menu:  Peppermint toads Mrs. Weasley's Butterbeer Cupcakes something savory from Hagrid's kitchen and...

Come and learn the delicious art of choux pastry. In this 2-day camp, you'll make sweet and savory cream puffs, gougere, eclairs and for a finale make and take home your own mini croquembouche (a cream puff tower)! These may sound hard, but Chef Sarah makes them easy and tasty. Two fun sessions of baking (and eating!). Note: Light snack included....

Come and learn the delicious art of choux pastry. In this 2-day camp, you'll make sweet and savory cream puffs, gougere, eclairs and for a finale make and take home your own mini croquembouche (a cream puff tower)!  These may sound hard, but Chef Sarah makes them easy and tasty. Two fun sessions of baking (and eating!).

Teens (6th grade and up) will spend two days exploring traditional and innovative pizza and tacos. From breakfast through dessert, these "fast food" mainstays are far more versatile (and nutritious) than generally thought. One day is dedicated to pizza, from dough through toppings, while the other explores ways to make tortillas and fill them with...

Kids (grades 2-5) will spend two days exploring traditional and innovative pizza and tacos. From breakfast through dessert, these "fast food" mainstays are far more versatile (and nutritious) than generally thought. One day is dedicated to pizza, from dough through toppings, while the other explores ways to make tortillas and fill them with all sorts...

Calling all kid chefs (ages 8-14) to contribute to the Thanksgiving or other holiday table. Learn how to prepare easy dishes that will wow your family this season. Enjoy a meal of the recipes at the end of class. This is a hands-on class with a full meal and take-home recipes. Please Note:   Aprons will be provided Wear closed-toe shoes,...

Halloween is coming and we’re celebrating with sweet and spooky baked treats.  We’ll work on cake and frosting techniques, choux pastry, and more.  This is a three hour hands-on class for 6th to 12th graders with tons of tips and techniques, a full meal, and take-home recipes. Menu includes:  A cobweb cake,  Pumpkin pie cream...

Halloween is a day to celebrate at Hogwarts and we’ll be having a feast of our own. Join us in the Hogwarts kitchen to prepare delicious treats both sweet and savory. Just hope there are no trolls in the dungeons this year!   This is a three hour hands-on class for 2nd to 5th graders with tons of tips and techniques, a full meal, and take-home...

It's Father's Day weekend. Treat dad to a special opportunity to team up with his kid (ages 8-14) to cook up a great lunch. Start with: Homemade pretzel rolls to go with pulled Tex-Mex chicken (mild) Waffle fries Southwest cole slaw Green apple sorbet Note: Please arrive at least 10 minutes before class to sign in. Safety predominates so we...

Welcome to the Hogwarts kitchen! It's a week of cooking some of the favorite foods of Wizards (and muggles too!)  Put down your wand (you're welcome to leave it next to your plate) and pick up a spoon, a spatula, and a knife. We'll create edible magic. (Don't worry, mom and dad, there's lunch every day too, not just dessert.) Menu highlights...

The foundation of baking starts with precise measuring and an understanding of techniques. What better way to understand baking then to start at the very beginning, by grinding flour? Yup, when we say a loaf of bread was made from scratch we mean it!  This class will start with learning about measuring both by volume and weight, understanding...