Virtual Apple Pie & Apple Martini is unfortunately unavailable

Thankfully we have 68 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Virtual Apple Pie & Apple Martini
Sold Out
Questions about this class?
Get help now from a knowledge expert!

Virtual Apple Pie & Apple Martini

at Eve Bergazyn

(447)
Course Details
Price:
$45
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Live Online
Purchase Options
Save to WishList

55 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. 

Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Class Delivery:

The class will be held via Zoom

Teacher: Robby Sandler

What you'll learn in this pastry class:

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class.

What we’ll cover:

  • Making pie dough
  • Rolling crust
  • Lining and shaping double crust pies (the instructor will demo a couple of ways to top your pie, including lattice)
  • Apple varieties for baking

It’s really as easy as pie!

Materials needed to participate fully:


Dry Goods

  • 3 cups all-purpose flour
  • 1 ¼ cups sugar
  • Kosher salt
  • ½ cup granulated sugar
  • ½ tsp. cinnamon
  • 1 Tbs. turbinado sugar, optional
  • 1 tsp. vanilla extract
  • 1 oz. sour mix (or ½ oz. lemon juice + ½ oz. simple syrup) (for appletini)
Dairy
  • 9.5 oz. unsalted butter
  • 2 Tbs. milk
  • 2 cups heavy cream
Produce
  • 2 lemons
  • 5-6 Honeycrisp, Granny Smith, Fuji, or Crispin apples
  • ½ cup apple cider (¼ cup is for appletini)
Booze
  • 2 oz. apple vodka (for appletini)
  • Ice (for appletini)
Tools
  • Rolling pin
  • Parchment paper
  • Pie plate
  • 2 sheet trays/cookie sheets (or 1 sheet tray and 1 pizza stone)
  • Chef’s knife
  • Cutting board
  • 2 medium-large bowls
  • Saucepan
  • Wooden spoon
  • Whisk and bowl, stand mixer with whisk and paddle attachments, or hand mixer
Recommended:
  • Pastry brush
  • Cocktail shaker
  • Martini glass
  • Plastic wrap

About the Instructor:

I cooked in NYC kitchens for almost ten years, and I've been teaching cooking for 2 years in Alaska and now LA.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 450 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Eve Bergazyn (447)

(447 Reviews)
Virtual Apple Pie & Apple Martini
Reviewed by ROGER A. on 11/25/2021
Awesome way to spend a couple of hours. Really enjoyed it!
Virtual Apple Pie & Apple Martini
Reviewed by Liz A. on 3/23/2021
Eve is such a great instructor. Great details, great tips and great follow-up. I have also taken her croissant class. I am taking her Pasta class next.
Virtual Apple Pie & Apple Martini
Reviewed by Paul M. on 12/1/2021
Virtual Apple Pie & Apple Martini
Reviewed by Beth S. on 3/31/2021
loading...

School: Eve Bergazyn

 
CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

68 Top Choices

Homemade Shawarma + Flatbread

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Saturday Oct 22nd, 7pm - 8:30pm Eastern Time

Virtual - Vegan Gluten-Free Indian Dishes

at Mukti's Kitchen -

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Thursday Sep 29th, 11am - 12:30pm Eastern Time

Bagel Workshop (Virtual)

at Home Cooking New York -

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...

Sunday Oct 2nd, 11am - 12:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask...

Wednesday Sep 28th, 11am - 12:30pm Eastern Time

Tasting, Chemistry & Flaws

at San Francisco Wine School -

Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is a must...

Monday Sep 26th, 6pm - 9pm Pacific Time

Virtual - Beat the Virus, Build Immunity

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Khichdi (Rice and Lentil mixed with cumin, coriander,...

Thursday Sep 29th, 2pm - 3:30pm Eastern Time

Tuesday Workshop Series

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...

Tuesday Sep 27th, 6pm - 7:30pm Eastern Time

All-Time Indian Favorites 1

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala with Zeera rice Channa Masala (Chickpeas) with Spinach Paratha Keema Matar & Vegetable Pulao Aloo Gobhi & Mint Rice Menu subject to...

Tuesday Sep 27th, 6pm - 7:30pm Eastern Time

Virtual - Learn Mouth Watering Biryani

at Mukti's Kitchen -

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita...

Thursday Sep 29th, 6:30pm - 8pm Eastern Time

Wines of Idaho and British Columbia

at San Francisco Wine School -

If it were an American state, British Columbia would be our fifth largest producer of wine, just behind Oregon. It’s growing regions range from the verdant Vancouver Island to the gorgeous, lake-strung Okanagan Valley. It offers convincing wines from international varieties, such as Cabernet Franc and Gewurtztraminer, but also delightful wines from...

Thursday Sep 29th, 6pm - 9pm Pacific Time

Thursday Workshop Series

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...

Thursday Sep 29th, 6pm - 7:30pm Eastern Time

All-Time Indian Favorites 2

at EZCompliments Indian Cooking Classes -

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta & Khichdi Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha

Thursday Sep 29th, 6pm - 7:30pm Eastern Time

Indian Cooking Online w/ Yamini

at The League of Kitchens -

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Oct 9th, 11am - 1:30pm Eastern Time

Persian Cooking Online 2 with Mab

at The League of Kitchens -

Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...

Sunday Oct 9th, 4pm - 6:30pm Eastern Time

Greek Cooking Online with Despina

at The League of Kitchens -

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Saturday Oct 15th, 11am - 1:30pm Eastern Time

Argentinian Cooking Online w/ Mirta

at The League of Kitchens -

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Oct 8th, 4pm - 6:30pm Eastern Time

Mexican Cooking Online w/ Angie

at The League of Kitchens -

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Sunday Oct 23rd, 4pm - 6:30pm Eastern Time

Bangladeshi Cooking Online with Afsari

at The League of Kitchens -

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Saturday Oct 29th, 4pm - 6:30pm Eastern Time

Intro to Food Pairing

at San Francisco Wine School -

Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...

Sunday Oct 2nd, 2pm - 4pm Pacific Time

Wine 101

at San Francisco Wine School -

My First Wine Class Get answers to all of the questions you have been afraid to ask and learn the basics of wine with our Wine 101 workshop. Learn how wine is made, decode wine labels, understand how to taste & talk about wine, plus important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus...

Thursday Nov 3rd, 6pm - 8pm Pacific Time