Thu, Mar 23
6:00pm - 7:30pm Eastern Time
37 classes have spots left
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
Read moreThursday Mar 23rd, 6pm - 7:30pm Eastern Time
Spend the evening in the kitchen with the ones you love. We'll make: Coq au Vin Roasted Garlic Mashed Potatoes Chocolate Fondue How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be...
Spend the evening in the kitchen with the ones you...
Read moreTuesday Feb 14th, 6pm - 7pm Eastern Time
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Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Learn to make baked butternut squash sambusas from...
Read moreSaturday Feb 11th, 4pm - 6:30pm Eastern Time
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make fragrant keftedes (Greek...
Read moreSunday Feb 19th, 4pm - 6:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
These dishes can be made vegetarian/ vegan/GF as...
Read moreTue, Feb 7
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, Feb 7
6:00pm - 7:30pm Eastern Time
Tue, Feb 14
6:00pm - 7:30pm Eastern Time
Tue, Feb 21
6:00pm - 7:30pm Eastern Time
Tue, Feb 28
6:00pm - 7:30pm Eastern Time
Tuesday Feb 7th, 6pm - 7:30pm Eastern Time
(4 sessions)
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Session 1: Vegetable Xacuti & Cumin Rice Session 2: Kadahi Paneer with Mint rice Session 3: Usal Misal with Pav and Stuffed Aloo Tikki Session 4: Aloo Paratha & Eggplant in Yogurt Sauce $140 for the 4-workshop series, including...
Each class contains a complete meal, as well as leftovers...
Read moreThursday Feb 9th, 6pm - 7:30pm Eastern Time
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...
Learn to make mugir mangsho (a fragrant...
Read moreSunday Feb 26th, 11am - 1:30pm Eastern Time
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious burani bonjon (eggplant with...
Read moreSaturday Feb 11th, 11am - 1:30pm Eastern Time
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...
Learn to make baghali ghatogh (dill-scented lima...
Read moreSunday Feb 12th, 4pm - 6:30pm Eastern Time
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. We'll make: Chicken Miso Ramen...
We at HCNY love ramen, the richly-seasoned noodle...
Read moreFriday Feb 10th, 7pm - 8:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Learn to make perfect steak tacos with homemade corn...
Read moreSaturday Feb 18th, 11am - 1:30pm Eastern Time
at Karen Lee Cooking -
Menu: Pan Roasted Chicken Breasts with Dried Herbs with a sauce made from the pan drippings, sherry, and a nut of butter Rice Pilaf
Menu: Pan Roasted Chicken Breasts with Dried...
Read moreSunday Feb 19th, 10am - 2pm Eastern Time
at Teaching Table -
Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing...
Do you love Nepali, Bengali or Indian food but are...
Read moreThursday Feb 16th, 7pm - 8:15pm Eastern Time
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Linguine and Clams with White Wine, Fresh Herbs and Cream Roasted Garlic and Parmesan Bread Chopped Salad with Red Wine Vinaigrette Skills...
Join us for a virtual cooking class as you either...
Read moreFriday Feb 10th, 6pm - 7:15pm Central Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSaturday Mar 18th, 4pm - 6:30pm Eastern Time
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