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Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

In this fun BYOB tasting, you'll be living La Dolce Vida as you learn to enjoy wine and cheese like a pro. About We will begin with two great Italian wines, a white Verdicchio and a red Nero d'Avola, learning how to appreciate and describe each wine's subtle flavors and aromas like a sommelier. We'll discuss how history has shaped and influenced...

Our Cheese 101 Class entails a guided tasting led by a highly experienced Cheese Monger. We cover several cheeses that represent a range of style, milk and region. The variations in the cheeses offer an opportunity for us to discuss flavor profiles, pairings, terroir, palette cleansers - as well as a chance to learn how to make the most out of your...

Join us for a virtual class celebrating the marriage of wine and cheese as it’s one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross in this virtual class, and learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese...

Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side!  Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...

Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Fresh Cinnamon Rolls Vanilla Cream Cheese...