Sat, Aug 27
11:00am - 1:00pm Mountain Time
5 classes have spots left
Plant-based baking 102: The Next Step – Heavy Creams, Soft Cheeses, and Aquabafa Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. If you are ready to make the leap and begin turning out vastly improved vegan and plant-based...
Plant-based baking 102: The Next Step – Heavy Creams,...
Read moreSaturday Aug 27th, 11am - 1pm Mountain Time
at Teaching Table -
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own. You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup...
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches...
Read moreWednesday Sep 7th, 7pm - 8pm Eastern Time
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at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
This course is available for "remote" learning and...
Read moreWed, Aug 17
11:00am - 12:30pm Eastern Time
Wed, Aug 24
11:00am - 12:30pm Eastern Time
Wed, Aug 31
11:00am - 12:30pm Eastern Time
Wed, Sep 7
11:00am - 12:30pm Eastern Time
Wed, Sep 14
11:00am - 12:30pm Eastern Time
This class has 2 more dates.
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Wednesday Aug 17th, 11am - 12:30pm Eastern Time
at RESOBOX -
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Let’s learn how to make sushi rolls with ingredients...
Read moreSaturday Aug 27th, 11am - 12pm Eastern Time
at NYC Wine Company -
Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it. In turn, you'll know what questions...
Our Wine 101 is not only one of the best classes we...
Read moreWednesday Aug 17th, 7pm - 8:15pm Eastern Time
(3 sessions)at Carolyn M -
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Mild and milky, smooth and silky: any way you stretch...
Read moreat Eve Bergazyn -
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreat Carolyn M -
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
In this live online crash course you will learn how...
Read moreat NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read more2 sessions
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read more2 sessions
In this fun BYOB tasting, you'll be living La Dolce Vida as you learn to enjoy wine and cheese like a pro. About We will begin with two great Italian wines, a white Verdicchio and a red Nero d'Avola, learning how to appreciate and describe each wine's subtle flavors and aromas like a sommelier. We'll discuss how history has shaped and influenced...
In this fun BYOB tasting, you'll be living La Dolce...
Read moreThousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at The Homestead at Bedford Cheese Shop -
Our Cheese 101 Class entails a guided tasting led by a highly experienced Cheese Monger. We cover several cheeses that represent a range of style, milk and region. The variations in the cheeses offer an opportunity for us to discuss flavor profiles, pairings, terroir, palette cleansers - as well as a chance to learn how to make the most out of your...
Our Cheese 101 Class entails a guided tasting led...
Read moreat The Chopping Block Lincoln Square -
Join us for a virtual class celebrating the marriage of wine and cheese as it’s one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross in this virtual class, and learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese...
Join us for a virtual class celebrating the marriage...
Read moreLearn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...
Learn to make vegetarian black bean tostadas topped...
Read moreat Taste Buds Kitchen -
Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Fresh Cinnamon Rolls Vanilla Cream Cheese...
Warm and fresh homemade Cinnamon Rolls? Yes, please!...
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