Sat, Oct 22
7:00pm - 8:30pm Eastern Time
7 classes have spots left
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
Read moreSaturday Oct 22nd, 7pm - 8:30pm Eastern Time
at San Francisco Wine School -
Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student. Tools, service...
Service is much more than proficiently performing,...
Read moreMonday Oct 3rd, 6pm - 9pm Pacific Time
Add this topic and we'll let you know about new classes, trending topics and last minute discounts
at New York Botanical Garden -
This class will take place online. Registered students will receive login instructions. Discover new ways to use your garden's bounty! Overgrown peppers, tomatoes, basil and more can be used as a great base when creating your own condiments such as ketchup, mustard, pesto, salsa, corn relish, and hot sauce. and more. Led by experts at Contraband...
This class will take place online. Registered students...
Read moreWednesday Dec 7th, 6pm - 8pm Eastern Time
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced...
This is is the right time of year to perk up your...
Read moreSunday Oct 23rd, 12pm - 1:30pm Eastern Time
at San Francisco Wine School -
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...
In this workshop, our Industry Leading Instructors...
Read moreTuesday Nov 8th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School -
Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes. Learn about terroir and sustainable farming. Next our studies take...
Do you know the difference between viticulture and...
Read moreMonday Oct 10th, 6pm - 9pm Pacific Time
It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...
It's time to learn how to cook. This virtual, skills-based...
Read moreMonday Oct 17th, 7pm - 9pm Eastern Time
(5 sessions)at Eve Bergazyn -
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Join our chef to make pasta from scratch! You Will:...
Read moreat Eve Bergazyn -
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Tapeamos! Take a virtual hour-and-a-half trip to...
Read moreat Eve Bergazyn -
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Making sushi is easier than you think! In this 1.5-hour...
Read more
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Eve Bergazyn -
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreThis is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...
This is is the right time of year to perk up your...
Read moreLearn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class...
Learn to how to make a Chinatown-worthy potsticker...
Read moreEverything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...
Everything you need to know about choosing, storing,...
Read moreCrepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read more
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
