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Drink Making Classes Coming up in Online

10 classes have spots left

It's 5 O'Clock Somewhere

at BLVD. Kitchen -

Back by popular demand: It’s once again time to gather round the bar at Chef Darryl's place! Every other Saturday at 5 PM Pacific Time, he guides us through mixing up a different custom cocktail, complete with proper techniques, advice on spirit selection, tips for making your own mixers and working with fruits, herbs and spices and more. After...

Saturday Feb 5th, 5pm - 6pm Pacific Time

Mystery Tea Tasting - Online

at New York Botanical Garden -

This class will take place online. Registered students will receive login instructions. Discover a herb's therapeutic qualities by exploring its scent, taste, and how a particular herbal infusion feels in your body. Clinical herbalist Geraldine Lavin will send a "mystery herb" to your home along with brewing instructions. At the end of the...

Wednesday Feb 23rd, 6:30pm - 8pm Eastern Time

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Coffees, Teas & Bottled Waters of the World

at San Francisco Wine School -

Let's explore the history and growing regions of the world for both coffee and tea then delve into cultivation of each, the  roasting of coffee and the drying of tea. Different plant varieties and styles of both are covered in detail. Environmental issues, service, and flavor profiles of both are also discussed. For bottled water we look at...

Sunday Mar 20th, 2pm - 5pm Pacific Time

Italy: North to South

at NYC Wine Company -

Without question, Italy provides a staggering percentage of the world's most distinctive and interesting wines. In addition, the sheer breadth of styles they produce is equally impressive. From the steely, minerally whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country is a formidable force in...

Saturday Feb 19th, 4pm - 5:15pm Eastern Time

  (2 sessions)
$45

2 sessions

France: Making Sense of it All

at NYC Wine Company -

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Thursday Feb 17th, 7pm - 8:15pm Eastern Time

  (2 sessions)
$45

2 sessions

Spain & Portugal: Classic Wines

at NYC Wine Company -

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Thursday Feb 3rd, 7pm - 8:15pm Eastern Time

  (2 sessions)
$45

2 sessions

Wine 101

at NYC Wine Company -

Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach.  Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend.  In this class, you'll become familiar with what you like, but also why you like it.  In turn, you'll know what questions...

Saturday Mar 12th, 4pm - 5:15pm Eastern Time

  (3 sessions)
$55

3 sessions

Islands & Volcanoes

at NYC Wine Company -

By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the...

Thursday Mar 3rd, 7pm - 8:15pm Eastern Time

  (2 sessions)
$45

2 sessions

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Make Ahead Mole and Margaritas

at Teaching Table -

Gather with friends for a pre-Cinco de Mayo cocktail party. We’ll whip up drinks to sip along with queso to dip. All the while you will create and simmer a divine mole sauce for use in a whole range of Mexican inspired dishes. Mole is a traditional Mexican sauce made from re-hydrated fruit, chili peppers, spices, nuts, seeds and CHOCOLATE. One misconception...

Sunday May 1st, 5pm - 7pm Eastern Time

Rosé Wines of the World

at San Francisco Wine School -

Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this eye opening workshop, we'll learn about the original wines of the elite and how they're coming back strong. Any red...

Thursday May 19th, 6pm - 8pm Pacific Time

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Virtual Handmade Sushi

at Eve Bergazyn -

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...

No upcoming schedules
$35

Rosé Yes Way! A Brief Intro to a Misunderstood Wine

at Christi Davis -

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

No upcoming schedules
$20

Virtual Cocktails: How to Make Low-Calorie Cocktails

at The Chopping Block Lincoln Square -

Want to make fantastic cocktails that are slim on the waist but don’t skimp on flavor? Then this is the class for you! Join spirits expert, Christophe Bakunas, virtually as he teaches you how to shake and stir three homeruns that are packed with flavor but low in calories. To enhance your experience, we recommend you’re...

No upcoming schedules
$27.50

Virtual Cocktails: Bourbon and Rye 101

at The Chopping Block Lincoln Square -

Have you ever wondered where and how Bourbon and Rye began in America? Was it the first charred, barrel aged spirit in global history? Join Christopher Bakunas, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite...

No upcoming schedules
$27.50

Virtual Coffee Tasting

at Joe Coffee Company -

Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...

No upcoming schedules
$25
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