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Dessert Classes Coming up in Online

7 classes have spots left

No Bake Summer Desserts

at Teaching Table -

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.  The secret — soaking it with fresh peach juice and bourbon (alcohol optional)....

Wednesday Aug 17th, 7pm - 8:30pm Eastern Time

Chocolate Truffles

at Food Craft -

Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...

Tuesday Aug 16th, 11am - 12pm Eastern Time

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Shrimp Scampi from Scratch

at Teaching Table -

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough...

Thursday Sep 15th, 7pm - 8:30pm Eastern Time

Homemade Halloween Candy

at Home Cooking New York -

These sweet treats will rival anything found in your trick-or-treat bags!   You'll make: Nut, Cereal and/or Pretzel Brittle  Halloween-Spiced Chocolate Truffles ​(with lots of decoration options) PLEASE NOTE: There is a lot of ingredient options for this class, so you do not need to buy everything listed below; rather,...

Sunday Oct 30th, 12pm - 1:30pm Eastern Time

Wines of Germany and Eastern Europe

at San Francisco Wine School -

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Sunday Aug 21st, 2pm - 5pm Pacific Time

Rieslings of the World

at San Francisco Wine School -

Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...

Wednesday Aug 24th, 6pm - 8pm Pacific Time

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Wines of Bordeaux

at San Francisco Wine School -

In this workshop, we'll learn about French wine labeling and how it relates to European Union regulations. Then we'll study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend, how the style of...

Wednesday Sep 21st, 6pm - 9pm Pacific Time

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Virtual Doughnut Making

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

No upcoming schedules
$45

Virtual Croissant Making

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$35

2 sessions

Virtual Apple Pie & Apple Martini

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

No upcoming schedules
$45

Cream Puff Workshop (Virtual Cooking)

at Home Cooking New York -

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...

No upcoming schedules
$45

Fresh and Fruity Frozen Treats

at Teaching Table -

Equally perfect for health conscious adults and kids who love to cook, fresh and healthy frozen treats will teach you a variety of methods for turning fresh fruit into frozen summer treats everyone will enjoy. You will have dessert in a few simple steps without turning on the oven. Win Win.  All you need is a freezer, some fruit and a blender...

No upcoming schedules
$24

Fancy Chocolate Treats

at Teaching Table -

A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate...

No upcoming schedules
$24

French Macaron Workshop

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

No upcoming schedules
$45

Tofu Desserts

at Teaching Table -

In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor.  You’ll make a beautiful Key Lime Pie with an English Biscuit Crust that uses one can of coconut milk, divided between the filling and the whipped topping....

No upcoming schedules
$29
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