Sat, Feb 12
2:00pm - 3:15pm Central Time
11 classes have spots left
at The Chopping Block Lincoln Square -
Virtual Chocolate Desserts: Choose Your Level of Instruction Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make irresistible chocolate desserts via Zoom. Menu: Chocolate-Toffee Cookies Chocolate Pudding with Whipped Cream Skills...
Virtual Chocolate Desserts: Choose Your Level of...
Read moreSaturday Feb 12th, 2pm - 3:15pm Central Time
at Teaching Table -
Nothing says LOVE like chocolate. So handmade chocolates by you are the ultimate Valentine’s gift to show your partner, crush, kid or mom you truly care! Better yet, take this class together with your loved ones, near or far. Chocolate lovers of all ages will learn tips to temper chocolate. We will make a variety of chocolate treats, including a...
Nothing says LOVE like chocolate. So handmade chocolates...
Read moreSunday Feb 13th, 10am - 11:45am Eastern Time
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at Teaching Table -
Tradition has it that what we eat during Lunar New Year can determine our good fortune for the whole year to come. So, bring on the good luck and prosperity — join us for an all ages fortune cookies workshop and make your own at home, complete with personalized handwritten fortunes. All ages welcome and encouraged. This is a virtual hands-on class....
Tradition has it that what we eat during Lunar New...
Read moreTuesday Feb 1st, 7pm - 8:15pm Eastern Time
at The Chopping Block Lincoln Square -
French macarons take a bit of finesse to get that...je ne sais quoi. Join us virtually in this 2-hour intensively interactive class as our expert pastry chef guides you through every step of the technique as you learn and practice how to make these elegant cookies filled with buttercream and jam. Making macarons requires...
French macarons take a bit of finesse to get...
Read moreSaturday Jan 29th, 2pm - 4pm Central Time
at Teaching Table -
Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat...
Tiramisu once intimidated even this experienced baker....
Read moreSaturday Feb 12th, 4pm - 5:30pm Eastern Time
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot...
Knowing how to make a pie is a cornerstone skill....
Read moreSunday Feb 27th, 12pm - 1:30pm Eastern Time
at DŌ Cookie Dough Confections -
You’re invited to join us for our next Goldbelly LIVE! event with the founder of Cookie DŌ, Kirsten Tomlan! Kristen is the mastermind behind NY’s iconic cookie dough creations, with hour-long lines wrapping along the block at the Manhattan location. With a love of baking from a very young age, cookies became a favorite creation, but one part...
You’re invited to join us for our next Goldbelly...
Read moreFriday Feb 11th, 6am - 7:15pm Eastern Time
at The Chopping Block Lincoln Square -
Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition in the comfort of your own home by learning how to make these pastries from scratch in this intensely interactive 2-hour virtual workshop....
Paczkis (Poonch-Keys), yeast dough, fried donuts...
Read moreSunday Feb 27th, 11am - 1pm Central Time
at San Francisco Wine School -
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...
Don't underestimate the importance of Germany and...
Read moreWednesday Mar 2nd, 6pm - 9pm Pacific Time
at San Francisco Wine School -
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Master Sommelier David Glancy helps students...
Read moreSunday May 22nd, 10:30am - 1pm Pacific Time
at San Francisco Wine School -
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...
Who says Riesling is sweet? Riesling thrives in...
Read moreThursday Apr 21st, 6pm - 8pm Pacific Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Eve Bergazyn -
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...
If you’ve ever eaten a fresh, hot donut, you know...
Read moreat Eve Bergazyn -
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read more2 sessions
at Eve Bergazyn -
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreAre you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...
Are you seduced by French pastries in bakery windows?...
Read more
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