May 11th
12–1:30pm EDT
Master the art of French pastry and learn how to create delicious and high-quality pastries in this popular online course.
1 class has spots left
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Home Cooking New York @ Virtual Classroom
Bake your way into the holiday season with some of our favorite festive cookies! YOU'LL MAKE: Peppermint Chocolate Brownie Cookies Chewy Fresh Ginger Cookies Jammy Lemon Thumbprints Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful. SHOPPING LIST: 5 cups All-Purpose Flour 2 teaspoons Baking Soda 1/4 teaspoon Baking Powder 5 ounces (1 cup) Bittersweet or Semisweet...
Eve Bergazyn @ Live Online
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover: Making pie dough Rolling crust Lining and shaping double crust pies (the instructor will demo...
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The Chopping Block Lincoln Square @ Virtual Classroom
Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude of baking and pastry skills in this class, you’ll be ready to celebrate Pi Day with freshly baked...
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to create these awe-inspiring pastries from the comfort of your own home in this 2-hour intensively interactive virtual cook along. With our chef as your guide, you’ll learn just how approachable these impressive desserts really are. Menu: Cinnamon-Sugar Palmiers Cream Puffs with Pastry Cream and Chocolate Glaze Skills covered in class: Working with puff pastry Making pâte à choux Preparing custard Using cornstarch as...
The Good Food Project @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
Teaching Table @ Virtual Classroom
The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your neighbors and friends, just like my mom did. You’ll learn tips for improving your cookie game, including...
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
You’re invited to join us for our next Goldbelly LIVE! event with the founder of Cookie DŌ, Kirsten Tomlan! Kristen is the mastermind behind NY’s iconic cookie dough creations, with hour-long lines wrapping along the block at the Manhattan location. With a love of baking from a very young age, cookies became a favorite creation, but one part of the baking experience was always her favorite… the dough! Despite design school and a career as...
DŌ Cookie Dough Confections @ Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making one of our most popular cookie dough flavors, Cake Batter! More details: All classes are in Eastern Time zone. The duration of this class is 1 hour. The week prior to class, each baker will receive a package with...
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our favorite fall flavors just in time for Thanksgiving, apple pie! More details All classes are in Eastern Time zone. The duration of this class is 1.5 hours. Each ticket admits 1 device. The week prior to...
Nothing says Holiday like our new cookie dough flavor! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our new seasonal flavor, Holiday Mix cookie dough, right in the comfort of their own kitchen! More details: All classes are in Eastern Time zone. The duration of this class is 1 hour. The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding...
DŌ Cookie Dough Confections @ Virtual Classroom
Nothing says Holiday like Peppermint Bark! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade Peppermint Bark cookie dough, right in the comfort of their own kitchen! More details: All classes are in Eastern Time zone. The duration of this class is 1 hour. The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional...
Learn how to slow cook your way to comfort food magic, using what you have and very little of your time. Braising is one of the most important techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights or prep ahead for the main course of a dinner party. This class will cover the basics of braising from choosing proteins, building and pairing flavors, searing, deglazing, simmering to tender perfection,...
Teaching Table @ Virtual Classroom
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover the basics of vegetarian braising from choosing plant-based proteins, building and complementing...
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll start by making the dough While the dough is resting, we'll make almond croissant filling and strawberry...
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class. Materials Needed to Participate Fully: Ingredients: 1 2⁄3 cups granulated sugar 2 cups...
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