Thankfully we have 3 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified
In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills.
We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds of cream puffs – traditional puffs filled with chocolate ganache and whipped cream, and a savory puff that is fantastic for happy hour or any time of day, really.
When we are done, you’ll have mastered the art of working with pate a choux and will have the skills and confidence to make pastry that will dazzle your friends and family.
Ingredients you need:
Equipment you need:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Sunday Oct 2nd, 11am - 12:30pm Eastern Time
Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. Your favorite recipes all require some combo of milk, eggs, and butter, and simply replacing them 1 to 1 with vegan substitutes can lead to sad cookies and heartache. If...
Saturday Aug 13th, 11am - 1pm Mountain Time
Plant-based baking 102: The Next Step – Heavy Creams, Soft Cheeses, and Aquabafa Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. If you are ready to make the leap and begin turning out vastly improved vegan and plant-based...
Saturday Aug 27th, 11am - 1pm Mountain Time
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