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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
The class will be held via Zoom
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen.
We’ll make three classically tasty tapas:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
Read moreThursday Mar 23rd, 6pm - 7:30pm Eastern Time
at NYC Wine Company -
You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...
You could sample a new Spanish wine every night of...
Read moreThursday Mar 2nd, 7pm - 8:15pm Eastern Time
(2 sessions)
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read moreSunday Feb 12th, 6pm - 7:30pm Eastern Time
at NYC Wine Company -
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...
French wines ooze intimidation; the language, no grape...
Read moreThursday Feb 9th, 7pm - 8:15pm Eastern Time
(2 sessions)
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday Feb 26th, 12pm - 1:30pm Eastern Time
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced...
This is is the right time of year to perk up your...
Read moreSaturday Feb 4th, 6pm - 7:30pm Eastern Time
at The Chopping Block Lincoln Square -
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making cake donut dough and glazes in this intensely interactive 2-hour virtual workshop. Spend your Sunday morning with us for a fun and delicious experience!...
Learn a new skill in the comfort of your own home...
Read moreSunday Feb 5th, 11am - 1pm Central Time
at San Francisco Wine School -
Sommeliers can identify and articulate the physical structure of the grapevine and the annual cycle of the vine, how viticultural practices such as organic, biodynamic and sustainable differ from mainstream viticulture and from each other, as well as the sequence of events that take place during the winemaking process. Learn winemaking terminology,...
Sommeliers can identify and articulate the physical...
Read moreSunday Feb 5th, 1:30pm - 4:30pm Pacific Time
at Teaching Table -
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when...
Whether you cook every day or just occasionally,...
Read moreSunday Feb 5th, 3pm - 5pm Eastern Time
at Whisky Gourmet -
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy an exceptional selection of iconic bourbons through an educative and fun experience. Each expression is highly coveted, some almost impossible to find. Indulge yourself or please someone you love! You will...
Experience spirit like never before: Tremendous...
Read moreMonday Feb 6th, 7pm - 8:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
These dishes can be made vegetarian/ vegan/GF as...
Read moreTue, Feb 7
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, Feb 7
6:00pm - 7:30pm Eastern Time
Tue, Feb 14
6:00pm - 7:30pm Eastern Time
Tue, Feb 21
6:00pm - 7:30pm Eastern Time
Tue, Feb 28
6:00pm - 7:30pm Eastern Time
Tuesday Feb 7th, 6pm - 7:30pm Eastern Time
(4 sessions)
Spend the evening in the kitchen with the ones you love. We'll make: Coq au Vin Roasted Garlic Mashed Potatoes Chocolate Fondue How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be...
Spend the evening in the kitchen with the ones you...
Read moreTuesday Feb 14th, 6pm - 7pm Eastern Time
at San Francisco Wine School -
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...
Learn about the physiology of taste and how to evaluate...
Read moreWednesday Feb 8th, 6pm - 8pm Pacific Time
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...
Beautiful, delicate, and delicious, french macarons...
Read moreSat, Feb 11
10:00am - 11:30am Central Time
Sat, Feb 18
10:00am - 11:30am Central Time
Sat, Feb 25
10:00am - 11:30am Central Time
Sat, Mar 4
10:00am - 11:30am Central Time
Sat, Mar 11
10:00am - 11:30am Central Time
This class has 2 more dates.
Tap here to see more
Saturday Feb 11th, 10am - 11:30am Central Time
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Learn to make perfect steak tacos with homemade corn...
Read moreSaturday Feb 18th, 11am - 1:30pm Eastern Time
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make fragrant keftedes (Greek...
Read moreSunday Feb 19th, 4pm - 6:30pm Eastern Time
at San Francisco Wine School -
Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...
Understanding the regions and categories of Italian...
Read moreThursday Feb 9th, 6pm - 9pm Pacific Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Session 1: Vegetable Xacuti & Cumin Rice Session 2: Kadahi Paneer with Mint rice Session 3: Usal Misal with Pav and Stuffed Aloo Tikki Session 4: Aloo Paratha & Eggplant in Yogurt Sauce $140 for the 4-workshop series, including...
Each class contains a complete meal, as well as leftovers...
Read moreThursday Feb 9th, 6pm - 7:30pm Eastern Time
at Teaching Table -
Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups....
Learn to make some classic Sunday snacks from scratch....
Read moreThursday Feb 9th, 6:30pm - 8:30pm Eastern Time
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...
Learn to make mugir mangsho (a fragrant...
Read moreSunday Feb 26th, 11am - 1:30pm Eastern Time
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