Become a Japanese Chef: Homemade Sushi

For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)!

This class is fun, full of energy, and information that a person who grew up eating sushi would know. 

You will learn sushi from A - Z:

• The history and types of sushi
• How to make perfect sushi rice (washing, cooking, seasoning)
• Proper cutting of veggies and fish
• Making perfect rolls
• How to slice rolls
• Plating and presentation

At the end of the class, you will enjoy your own plate of hand made sushi. And there will be plenty left to take home!

We will be making the following categories of sushi:

1) Hosomaki (small rolls)

You will learn the basic and how to make small rolls.

• Kappa - Cucumber roll organic cucumber and sesame seeds
• Tekka - Tuna Roll

2) Uramaki (inside-out rolls)

You will learn how to make the American version of sushi, inside-out rolls.

• California Rolls
• Spicy Tuna Rolls

3) Futomaki (Fat rolls)

You will learn how to make big rolls.

• Futomaki
• Shrimp Tempura Roll

4) Temaki (Hand rolls)

You will learn how to make hand rolls, which is the most difficult of all rolls.

• Rock'n roll
• Salmon & Mango

5) Rainbow Roll
You will learn how to make the beautiful Rainbow roll.

Come learn how to make sushi like a pro so you can turn your kitchen into a personal sushi bar!

Instructor is professional, licensed and insured!

Note:
Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.