Kids Cooking Classes in San Francisco, CA

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world.  Each day they will explore a region of the world, Northern and Southern Europe, Middle East, Asia, and make sweet and savory baked goods, enough for...

Toddlers (ages 3–4) embark on an exciting adventure across the many continents that speak French and learn new vocabulary through art, music, and science. Traveling through Asia, the Americas, Europe, and Africa, the program will spark your child’s imagination and encourage them to dream, think, and create—all en français! The weekly cultural...

We're celebrating unicorns, magic, and rainbows!  We'll make treats both savory and sweet, including magic color changing pasta and unicorn cupcakes.  For teens grades 6-12. Class includes instruction in measuring, knife skills, safe food handling, and cooking techniques as well as lunch and recipes before the kids head home. Parent...

Celebrate the 4th of July with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in three colors from scratch, roll out dough, and create a sauce to match.  Menu Highlights  Red, White...

Celebrate the 4th of July with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in three colors from scratch, roll out dough, and create a sauce to match.  Menu Highlights  Red, White...

Kids (Grades 2-5) will enjoy baking up a selection of tasty individual serve pies, both sweet and savory, with Chef Sarah. Class includes instruction in measuring, knife skills, safe food handling, and cooking techniques as well as a full lunch and recipes before the kids head home. (2.5 hrs.) Parent or guardian must be present to register child at...

The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies...

Learn how to make the perfect cupcake and buttercream. Small working groups, junior chefs will select a flavor of cupcake and a decorating theme, then learn how to properly ice and decorate their baked goods. Note: Light snack included. Please wear closed toe shoes. 

Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in...

As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite...

The foundation of baking starts with precise measuring and an understanding of techniques. This camp will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through variety of sweet...

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal...

The smells of yeast blooming and breads baking are an international language. In this camp, junior chefs will learn to make pastries, cakes, breads, and other baked goodies from around the world.  Each day they will explore a region of the world, North and South Europe, Middle East, Asia and make sweet and savory baked goods, enough for a snack...

Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. A light snack will be provided to balance out all the sugary goodness. Menu Highlights: Whoopie Pies Ooey Gooey Bars Savory Cookies A sampling of what campers will accomplish: Learn how to select...

Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies fresh from the oven—and all from scratch. A light snack will be provided to balance out all the sugary goodness. Menu Highlights: Whoopie Pies, Ooey Gooey Bars, Savory Cookies A Sampling of what campers will accomplish: Learn how to select...