Cooking Techniques Classes in Washington, DC

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Cooking Techniques Classes Coming up in Washington DC

64 classes have spots left

Virtual Knife Skills

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...

Thursday Oct 29th, 6pm - 7pm Eastern Time

Virtual Pasta Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...

Friday Nov 27th, 6pm - 8pm Eastern Time

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Virtual Handmade Sushi

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...

Thursday Oct 29th, 6pm - 7:30pm Eastern Time

Virtual Spanish Tapas

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...

Thursday Nov 19th, 6pm - 7:30pm Eastern Time

Make Your Own Shawarma! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2)...

Friday Nov 13th, 6pm - 7:30pm Eastern Time

Cooking from Your Pantry

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the...

Friday Nov 6th, 6pm - 7:30pm Eastern Time

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Crȇpe Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...

Sunday Nov 15th, 12pm - 1:30pm Eastern Time

Dumpling Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Learn to how roll out, season, and pleat a proper potsticker dumpling.  You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. ...

Saturday Nov 7th, 6pm - 7:30pm Eastern Time

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Pie Dough: Online Cook Along

This class is temporarily being offered remotely.

at Chicago Botanic Garden - Online 00000

In this baking class, master the techniques for flaky pie crust and perfectly set fillings. You will make two dishes—a double crust apple pie and a spinach, feta, and pine nut galette—as you cook along and interact with the instructor. You will need a rolling pin, a 9” standard pie plate, parchment paper, and two rimmed baking sheets, as well...

Sunday Nov 15th, 2pm - 3:30pm Central Time

Pate a Choux: Online Cook Along

This class is temporarily being offered remotely.

at Chicago Botanic Garden - Online 00000

Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. Learn to prepare classic vanilla cream puffs and gougères. You will need pastry bags (can be found online or at craft stores), parchment paper, and a ruler, as well as to purchase...

Monday Dec 7th, 6pm - 7:30pm Central Time

Weekend Brunch (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Heading out to grab brunch is a little more challenging these days, so why recreate some of your beloved brunch foods at home? Try your hand at making scones from scratch, whipping up a frozen fruit compote to dollop on top, and pairing it with a fluffy frittata! You'll make: Light and Fluffy Lemon Cream Scones Fruit Compote  Frittata with...

Sunday Nov 22nd, 12pm - 1:30pm Eastern Time

Online Cooking Class: Intro to Gnocchi

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Gnocchi is a singular delight, a unique choice among the usual Italian cuisine options. In this virtual cooking class with Chef James, you’ll learn how to make your own fresh gnocchi to impress your dining audience and satisfy their taste for something distinctive and delicious.  Chef James will teach you to make handcrafted potato gnocchi,...

Wednesday Oct 28th, 4pm - 5:30pm Eastern Time

Online Cooking: Knife Skills 101
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Online Cooking: Knife Skills 101

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...

Sunday Nov 8th, 3pm - 4pm Eastern Time

Now:
$19.50
Was:
$39

Handmade Pork Dumplings (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...

Saturday Nov 14th, 7pm - 8:30pm Eastern Time

Holiday Preserves - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve...

Sunday Nov 15th, 11am - 1pm Eastern Time

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