Cooking Techniques Classes in Washington, DC

Types of Cooking Techniques Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Cooking Techniques Classes Coming up in Washington DC

72 classes have spots left

Virtual Knife Skills

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...

Thursday Jan 28th, 6pm - 7pm Eastern Time

Virtual Pasta Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...

Friday Feb 12th, 6pm - 8pm Eastern Time

Be first to know about new cooking techniques classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Virtual Spanish Tapas

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...

Thursday Feb 18th, 6pm - 7:30pm Eastern Time

Virtual Handmade Sushi

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...

Thursday Feb 4th, 6pm - 7:30pm Eastern Time

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

Sunday Jan 24th, 1pm - 3:30pm Eastern Time

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Virtual Mixology: Gin + Rum

This class is temporarily being offered remotely.

at CourseHorse Experiences Mixology - Virtual Learning via Zoom

Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), head into the world of swizzles, and close it out with a fizz.  We will learn the history behind each drink and technique, how to choose the right spirits for...

Saturday Feb 6th, 6pm - 7:30pm Eastern Time

Virtual Layer Cakes & Contemporary Buttercream Designs

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...

Monday Feb 22nd, 6pm - 9pm Eastern Time

  (3 sessions)
$175

3 sessions

Make Your Own Shawarma! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2)...

Sunday Feb 21st, 5pm - 6:30pm Eastern Time

The Best Winter Soups (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...

Sunday Feb 28th, 12pm - 1:30pm Eastern Time

Cook with What You Have: Quarantine Cooking

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us...

Monday Feb 1st, 8pm - 9:30pm Eastern Time

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Braising

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu for this class includes: Short Cut Beef Stew Roasted Rutabaga and Turnips

Saturday Feb 27th, 2pm - 3:30pm Eastern Time

Essential Soups

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Soups are healing, hydrating, and healthy! Learn to how simple, quick, and budget friendly it can be to make delicious soups from scratch!  You’ll get an ingredients list sent to you before class so you can choose to cook along with the instructor in your kitchen.

Saturday Mar 6th, 10am - 12pm Pacific Time

Basic Cooking Techniques (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION:...

Wednesday Feb 10th, 6pm - 7:30pm Eastern Time

Knife Skills Online

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can...

Saturday Feb 27th, 10am - 11:30am Pacific Time

Crȇpe Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...

Saturday Feb 6th, 12pm - 1:30pm Eastern Time

Reset all filters.

No results found

Try removing some filters.