Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Falafel: chickpeas, fava beans and spices Hommus: chickpea dip, tahini, garlic, lemon Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra Ouzi: seasoned lamb Spiced Rice: rice with...
Tuesday Nov 21st, 6:45pm
The Autumn harvest provides lots of options for delicious and versatile vegetarian dishes. Let’s cook up a few together! On The Menu: Curried Sweet Potato and Kale Red Lentils Spicy Pumpkin Empanadas Farro Salad with Roasted Butternut Squash and Hazelnuts Mushroom and Kale Flatbreads
Don’t want to butcher your turkey the wrong way? Come to our class to learn all the proper techniques in carving the perfect turkey on Thanksgiving.
Monday Nov 20th, 7pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
In this class, Rupen will share his techniques and recipes for preparing the famous Indian lunch-box, called Tiffin. Tiffin has 5 elements - Curry, Dry sautéed vegetable, lentils, rice and bread. You will learn to prepare this tiffin Punjab style, using classic Punjab dishes. Menu: Butter Chicken Saag Dal Makhani Cumin Rice Corn Flatbreads...
Saturday Dec 2nd, 12pm
Rice is the grain of life itself. No surprise then the cuisines of the Indian sub-continent have mastered the art of cooking this magical grain in many ways. At this class, we will demonstrate three popular ways of cooking Rice. Chicken Biryani: A very popular fragrant Rice preparation made with an array of aromatic spices and Chicken...
Wednesday Nov 29th, 6:30pm
Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.
Monday Dec 4th, 7pm
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils Lebanese Rice: basmati rice with vermicelli noodles Stuffed Baby Eggplant: savory ground lamb...
This upscale menu will surely please even your most finicky guest. ON THE MENU: Frisee and Apple Salad Filet of Beef with Horseradish Cream Sauce Shredded Brussel Sprouts with Maple Bacon Potato Rosti Fried Apple Fritters
Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia. Menu: Khachapuri and seasonal Georgian dishes
Monday Dec 4th, 6:30pm
Moroccoan cuisine is a paradise for vegetarians. Let’s cook together and enjoy the delicious flavors of Morocco! ON THE MENU: • Khizu M'shermel (Carrot Salad) • Shlada Bel Barba (Beet Salad) • Couscous with Seven Vegetables • Cigare Bel Louze (Almond Phyllo Pastries) • Moroccan Mint Tea