Global cuisines may vary, but there is one tool you will find in every kitchen around the world. The Knife. The knife may be the most important tool in the kitchen yet is often the most daunting. In this class take your knife skills to the next level at Eataly as our la scuola chef demonstrates the techniques required to ease your prepping and elevate your cooking. In this class we will cover basic chopping, slicing, and dicing, as well as more advanced cuts such as julienne, batonnet, brunoise, and oblique. Our chef will also cover basic knife selection and maintenance such as sharpening and honing a knife.
Menu (December 17)
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