May 25th
10am–12pm CDT
Learn the art of sushi making in Chicago and discover the secrets to creating delicious nigiri, maki, and sashimi with expert guidance and hands-on practice.
1 class has spots left
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.
May 25th
10am–12pm CDT
Jun 27th
6–8pm CDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this...
CocuSocial Cooking Classes @ 511 N Columbus Dr, Chicago, IL
Don’t let the sushi chef have all the fun! Bring your smiles and favorite stretchy pants! This is Intro to the Art of Sushi, but it sure is not bland. Class will begin with an in depth discussion of how to make the key ingredients like Sushi Rice, where to buy sushi grade fish, and tips to ensure that these goodies can easily be made at home! In just 2 hours, enjoy a meal of 4 different rolls with lots of laughs guaranteed! You’ll learn to...
CocuSocial Cooking Classes @ 2000 Center Drive, Hoffman Estates
Learn the art of sushi making in this hands-on social cooking class. Discover how to prepare sushi rice, select fresh ingredients, and create delicious California rolls, Smoked Salmon Avocado rolls, and traditional seaweed out Vegetable rolls. Don't miss out on this chance to roll your way to sushi heaven!
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Learn to master how to make authentic Maki and Nigiri sushi from scratch. Come as a beginner or cook of any level of expertise and leave with great knowledge of sushi making so you can impress everyone at home. In this hands-on class, you will learn how to make a special Maki roll with salmon, wasabi mayo, avocado, oyster sauce and cucumber. It will also include the most common garnishes like panko, sesame seeds and scallions. You will also...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Umami has been described as the “fifth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noodles” and a California Roll Salad. Students will sample the dishes made in this...
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