Cooking Classes
Chicago
Classes near you
Classes near you
118 classes with availability
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 38 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Nov 25th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 28th
12–2pm CT
$103.99
12 Seats Left
Nov 28th
4–6pm CT
$103.99
12 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
12 Seats Left
This class has 38 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Sushi Making With Chef Janet
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Join Chef in a hands-on sushi-making class and learn to build homemade sushi from scratch. Master steaming sushi rice and rolling fresh ingredients, then turn out a veggie roll with mango and cucumber alongside a California roll. Leave with the technique to impress at your next gathering.
Nov 12th
5:30–7:30pm CT
$64.99
9 Seats Left
Dec 3rd
5:30–7:30pm CT
$64.99
16 Seats Left
Jan 7th
5:30–7:30pm CT
$64.99
18 Seats Left
Feb 4th
5:30–7:30pm CT
$64.99
16 Seats Left
Mar 11th
5:30–7:30pm CT
$64.99
18 Seats Left
This class has 1 more date.
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Thu. Nov 12th, 5:30–7:30pm CT
(2 hours)
Hands-On Comfort Food Remix
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.
Tue. Nov 10th, 6–9pm CT
(3 hours)
Homemade Sourdough Bread & Berry Jam
CocuSocial Cooking Classes See all classes by this school @ 1922 W Foster Ave, Chicago, IL
Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.
Dec 6th
1–3pm CT
$84
3 Seats Left
Dec 20th
1–3pm CT
$84
6 Seats Left
Jan 2nd
1–3pm CT
$84
6 Seats Left
Jan 30th
1–3pm CT
$84
6 Seats Left
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Sun. Dec 6th, 1–3pm CT
(2 hours)
Favorite Dishes From 'The Bear'
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 21st
6:30–8:30pm CT
$133.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$133.99
8 Seats Left
Nov 28th
12–2pm CT
$133.99
8 Seats Left
Nov 28th
4–6pm CT
$133.99
8 Seats Left
This class has 39 more dates.
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Sat. Nov 21st, 6:30–8:30pm CT
(2 hours)
Healthy Mediterranean Favorites
Cozymeal See all classes by this school
Cook up vibrant and wholesome Mediterranean dishes in this hands-on class, featuring creamy hummus, a refreshing salad, spiced chicken kabobs, and a sweet yogurt parfait. Enjoy fresh flavors while keeping your meals healthy and satisfying.
Nov 25th
6:30–8:30pm CT
$123.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$123.99
8 Seats Left
Nov 28th
12–2pm CT
$123.99
8 Seats Left
Nov 28th
4–6pm CT
$123.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$123.99
8 Seats Left
This class has 38 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Hands-On Date Night: Fireside Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 13th
6–8:30pm CT
$149.50
2 Seats Left
Nov 28th
6–8:30pm CT
$149.50
2 Seats Left
Dec 26th
6–8:30pm CT
$149.50
2 Seats Left
Dec 29th
6–8:30pm CT
$149.50
2 Seats Left
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Fri. Nov 13th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Nov 14th
6–8pm CT
$149.50
2 Seats Left
Dec 18th
6–8pm CT
$149.50
2 Seats Left
Dec 28th
6–8pm CT
$149.50
2 Seats Left
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Sat. Nov 14th, 6–8pm CT
(2 hours)
Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.
Sat. Nov 14th, 10am–3pm CT
(5 hours)
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the techniques behind crafting flavorful, impressive sauces in the thorough, hands-on sauce class at The Chopping Block Lincoln Square. You'll explore time-honored and modern sauce-making approaches that feel approachable and lift your culinary skills. From cheddar béchamel to sauce bordelaise, the course builds your confidence with every sauce you create.
Fri. Dec 4th, 10am–3pm CT
(5 hours)
Hands-On New Year's Eve Festa Italiana
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A glass of bubbly will be included in the price of the class. Additional adult beverages will be available for purchase. Menu Includes: Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Balsamic; Herbed Flatbread with Grapes, Gorgonzola and Pancetta; Crispy Sautéed Duck Breast with Red Wine-Currant Glaze; Roasted Broccolini with...
Thu. Dec 31st, 6–8:30pm CT
(2 hours & 30 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour with an interactive cocktail tasting led by mixologist Christophe Bakunas. Savor two seasonal cocktails—the classic Whiskey Sour and the sophisticated Alaskan—while learning essential bar skills and flavor combinations. Enjoy provided snacks and a 10% discount on spirits purchased during the event. Join us for a delightful start to your evening!
Fri. Nov 27th, 5–6pm CT
(1 hour)
Hands-On Fall Dinner Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class. Menu: Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction Wild Rice with Dried Apricots, Cranberries and Hazelnuts Autumn Apple-Walnut Cake Skills covered in class: Roasting root vegetables Making vinaigrette Selecting and searing beef...
Fri. Dec 11th, 6–8:30pm CT
(2 hours & 30 minutes)
Wine Tasting: Sparkling, Rose, Orange
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Step into a flavorful journey beyond traditional reds and whites. Explore the nuances of sparkling, rosé, and orange wines, from production to pairing. Expand your wine knowledge and palate with expert guidance and bonus tastings in each session.
Fri. Nov 13th, 7–9pm CT
(2 hours)
Holiday Chocolate Candy Making
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to create handcrafted chocolate treats in this beginner-friendly cooking experience. Discover how to melt dark chocolate, experiment with festive toppings like candy canes, cranberries, pistachios and pecans, and personalize your sweet creations with guidance from an expert chef.
Jan 23rd
5:30–7:30pm CT
$64.99
18 Seats Left
Feb 13th
5:30–7:30pm CT
$64.99
18 Seats Left
Mar 18th
5:30–7:30pm CT
$64.99
18 Seats Left
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Sat. Jan 23rd, 5:30–7:30pm CT
(2 hours)
Classic Kid's Pizza Party
Cozymeal See all classes by this school
Little chefs will have a blast making pizzas from scratch in this fun, hands-on cooking class. After mixing their dough and adding favorite toppings, they will top off the experience with a sweet ice cream treat.
Nov 25th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 28th
12–2pm CT
$103.99
8 Seats Left
Nov 28th
4–6pm CT
$103.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
8 Seats Left
This class has 38 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Tasty Thai
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.
Dec 18th
7–9pm CT
$80
24 Seats Left
Jan 23rd
7:30–9:30pm CT
$80
24 Seats Left
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Fri. Dec 18th, 7–9pm CT
(2 hours)
Family Cooking: Fresh Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.
Wed. Dec 30th, 5–7pm CT
(2 hours)
Family Cooking:Pasta Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Jan 24th, 5–7pm CT
(2 hours)
