Heirloom Tomato Soup and Grilled Cheese
- All levels
- 18 and older
- $24
- Earn 240 reward points
- Virtual Classroom
- 1 hour
Thankfully we have 3 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Make Gourmet Tomato Soup and Grilled Cheese Sandwiches from scratch. This class is equally perfect for adults aiming to elevate their soup and sandwich meals and junior chefs looking to practice basic cooking techniques on their own.
You’ll learn how to transform fresh peak season tomatoes in a luscious flavor-rich soup unlike any other tomato soup you’ve ever had. Devour it for dinner, portion it out for lunch this week or freeze it for a rainy winter day. Grill up perfectly melted and crispy grilled cheese sandwiches to pair with your bowl of soup. Discuss endless grilled cheese sandwich combinations, with myriad cheese varieties and accompaniment possibilities.
In this class, you will make:
What is a Culinary Quickie?
This is a virtual hands-on class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. No special tools or equipment required, but a blender or food processor is highly recommended. Recordings are made available after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Get quick answers from CourseHorse and past students.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
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