Become a Japanese Chef: Homemade Ramen from Scratch!

at Nombe - BERNAL HEIGHTS

(6)
Course Details
Price:
$105 14 seats left
Start Date:

Sat, Jan 04, 11:00am - 2:00pm

Next start dates (3)

Location:
BERNAL HEIGHTS
1501 Cortland Ave
Btwn Bradford St & Bayshore Blvd
San Francisco, California 94110
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Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 16
Teacher: Mari Takahashi

What you'll learn in this japanese cooking class:

Growing up in Japan, Ramen was THE fast food.

Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home!

In this 3-hour totally hands on class you will learn:
  • how to make stocks (Tonkotsu and Chicken)
  • how to make Kaeshi (soup base)
  • how to make chashu (Pork Belly)
  • how to make noodles
  • how to make Spicy Pork (tantan men meat)
  • how to cook Ramen properly 
Here's what we'll do:

1. First, you will knead the dough to make your own ramen noodles in the professional kitchen.

2. While it rests, we will serve you samples of 4 differnt types of ramen: Tonkotsu Ramen (Kyushu, Nagahama), Miso Ramen (Sapporo), Shoyu Ramen (Tokyo), and Tantan-men (Chinese)

3. While  you enjoy the samples, I will talk about history, regional differences, trend in Japan etc.​

4. Next, you will learn how to make pork & chicken stocks and chashu

5. Now you will roll out and cut your own noodles

6. Next you will make your own Kaeshi

7. Finally, you will be cooking your own Ramen with the noodles and the soup you just made. 

Your own Ramen taste great after the hard work you put in. Enjoy them with your class mates!

Instructor is professional, licensed and insured.

Note:
Wear closed toe shoes and clothes that can get dirty. Bring take out containers to take leftovers.

Still have questions? Ask the community.

Refund Policy
Refund/Cancellation Policy:
  • 2 weeks - 100 refund
  • 1 week - 50% refund
  • 3 days to the class date - no refund

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Start Dates (4)
Start Date Time Teacher # Sessions Price
11:00am - 2:00pm Mari Takahashi 1 $105
11:00am - 2:00pm Mari Takahashi 1 $105
11:00am - 2:00pm Mari Takahashi 1 $105
11:00am - 2:00pm Mari Takahashi 1 $105

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Reviews of Classes at Nombe (6)

(6 Reviews)
Become a Japanese Chef: Homemade Ramen from Scratch!
Reviewed by Angelo F. on 1/14/2019
Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari.
Become a Japanese Chef: Homemade Ramen from Scratch!
Reviewed by Rachel L. on 8/20/2018
This class was awesome! We learned not only how to make Ramen but also about the history. Would definitely recommend for Ramen, cooking and history lovers! Great for a group, individual or couples.
Become a Japanese Chef: Homemade Ramen from Scratch!
Reviewed by Weston G. on 2/17/2019
Become a Japanese Chef: Homemade Ramen from Scratch!
Reviewed by Helene H. on 1/29/2019
Become a Japanese Chef: Homemade Ramen from Scratch!
Reviewed by Denise L. on 1/14/2019
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School: Nombe

Nombe

Nombe offers Japanese/California Cuisine with emphasis on Catering, Private Events, & Pop-ups, Cooking & Sake classes / Team-building.

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