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Prepare homemade sushi like a Japanese Chef For Valentine's Day, you can attend a fun class of learning how to make Sushi and have them when you are done! In this class, we will be making a variety of rolls (you and your partner will make different things so you can enjoy double the variety) with high-end ingredients. We will also serve you a Chocolate Souffle. You can bring any drinks you like to create a special night with...
Nombe @ 1760 Cesar Chavez Street, San Francisco, CA
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi from A - Z: The history and types of sushi How to make perfect sushi rice (washing, cooking,...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this class, you will learn how to choose the fish, filet the fish, and make Nigiri. You need to know how to cook perfect rice to be able to take this class. We will not review any basic skills. Note: Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.
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Nombe @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour hands on class you will learn how to make stock how to make Kaeshi (soup base)...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this a 3-hour hands on class you will learn how to... make stock (Pork & Chicken) make Kaeshi (soup base) make chashu (Pork Belly) make noodles make Spicy Pork (tantan men meat) cook Ramen properly
Nombe @ 1501 Cortland Ave, San Francisco, CA
Guests will be greeted and seated in the tasting room to mingle while everyone arrives. During the course, guests will be guided through a SAKE 101 presentation in four parts, first discussing the history and making of sake. Following that, the instructor will introduce three distinctly different styles of sake, each accompanied by a small bite paired with it. The aim is to show everyone the versatility of sake in marriage with food, and...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Ramen Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team everyone can learn the ramen making technique to take home they get dinner! Besides, weather can’t affect the event and it can also be done at your office! We have been teaching how to make Ramen for a few years after creating it at our restaurant. As we have mastered on teaching how to make Ramen, we decided to bring it into...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Sushi Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team everyone can learn the sushi making technique to take home they get dinner! Besides, weather can’t affect the event and it can also be done at your office! Or we can arrange an outside location with fee. We have been teaching how to make Sushi for 12 years, as highlighted in Sunset Magazine. With our experience working in...
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