Immerse yourself in an authentic culinary experience celebrating the diverse flavors of Germany and the surrounding Alpine and Central European countries in this hands-on and engaging cooking class led by the talented Chef Dirk. This interactive session will guide you through the preparation of traditional and beloved dishes originating from Germany, Switzerland, and Austria, while simultaneously teaching you professional cooking techniques and valuable culinary wisdom and insights. Chef Dirk will introduce you to the distinctive and interactive Swiss tabletop grill, which adds a memorable and engaging element to your entire evening experience. Enjoy the enchanting sounds of traditional and classical German music playing softly in the background as you cook, learn, and dine together in a warm community atmosphere.
Menu Highlights:
Swiss Raclette-Style Appetizer Course
Perfectly grilled meats and fresh vegetables are artfully topped with rich, melted cheese using a traditional and authentic tabletop grill.
Traditional Swiss Green Salad
Fresh greens tossed together with crispy Italian pancetta and dressed with a carefully balanced vinaigrette made from a blend of two complementary oils and two distinct vinegars.
Classic Jägerschnitzel
Tender pan-fried pork or veal cutlet served with a luxurious creamy mushroom sauce and accompanied by traditional German noodles such as homemade spätzle.
Flambéed Pear Dessert
Elegantly sautéed pears prepared with rich butter, fine powdered sugar, fresh mint leaves, a subtle hint of black pepper, and creamy vanilla ice cream.
Important Note: Class bookings must include a minimum of 2 participants. If you are making a reservation as part of a larger group, please complete the reservation under a single name, registering your entire group as one complete booking.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
