Bianca Bosker

Teaches at brunchwork

Bianca Bosker is an Award-winning Journalist and the Author of the New York Times bestseller CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the "KITCHEN CONFIDENTIAL of wine."

In addition to serving as a contributing writer at The Atlantic, Bianca has written for publications such as The New Yorker, The New York Times, The Wall Street Journal, Food & Wine, The Guardian, and The New Republic. Her writing has been anthologized in the Best American Travel Writing and recognized with awards from the International Association of Culinary Professionals, the Society of Professional Journalists, the Society of American Business Editors and Writers, the Association of Food Journalists, and the MFK Fisher Awards, as well as shortlisted for The Gerald Loeb Awards, the William Saroyan International Prize for Writing, the Deadline Club Awards, among others.