French Baking (Hands On)
- All levels
- 16 and older
- $65
- Earn 650 reward points
- Price Lock Guarantee
- 490 N Main St, Chicago, IL
- 3 hours
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
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French Baking (Hands On) is unfortunately unavailable
Thankfully we have 15 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
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Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
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Hands-on Baking: Vanilla
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Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.
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Hands-On Cooking: Soufflés
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Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.
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Family Baking Class
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.
All levels
18 and older
Sun, May 26th, 11am–1pm CDT
(2 hours)
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- $65
- 3 hours
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Class Description
Description
What you'll learn in this baking class:
Join Chef Rachel for an afternoon of cakes, pastries, and tarts fresh from the oven. Create luxurious pastries of exceptional quality within a masterful blend of classic European traditions with modern flavor profiles and contemporary palettes.
Try your hand at classic French techniques like luscious tarts and classic madeleines.
On the menu:
- Madeleines
- Vanilla Fruit Tartlets
- Chocolate Mousse Cups
- Ginger Creme Brûlée
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
Read more about Marcel's Culinary Experience
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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