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Hands-On The Secrets of Mexico Boot Camp

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

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  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 6 hours

Express Checkout – $300

Sun. Nov 29, 2026, 10am CT


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Start Dates (1) $300/person

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Class Description

Description

Explore the vibrant tapestry of authentic Mexican regional cuisine in this immersive all-day culinary experience. From the rich and layered flavors of mole found in Oaxaca, to the light and refreshing seafood preparations of Veracruz, you will discover the ancient culinary traditions and contemporary cooking methods that establish Mexican regional food as distinctly remarkable. Join us to learn the preparation of numerous traditional recipes sourced from throughout Mexico, along with beloved street food specialties built around the essential corn-based foundation known as masa.

Menu includes:

  • Fresh ceviche prepared with shrimp, fresh lime juice, avocado, and cilantro
  • Mole negro served with braised chicken, yellow rice, and homemade fresh corn tortillas
  • Tamales filled with black beans, queso, and tangy tomatillo salsa
  • Huachinango a la veracruzana, a whole snapper fillet prepared with peppers, tomatoes, olives, and capers
  • Esquites, grilled corn kernels with lime, crumbly cotija cheese, and creamy mayo
  • Chiles en nogada, roasted poblano peppers stuffed with spiced pork and dried fruit, topped with rich walnut crema

Skills covered in class:

  • Developing familiarity with authentic Mexican ingredients and flavor profiles
  • Working with fresh herbs and complex spices
  • Understanding how to balance and layer flavors effectively
  • Selecting high-quality fish, shellfish, and chicken
  • Choosing and preparing perfect avocados
  • Using nuts and seeds as thickening agents in sauces
  • Braising chicken for tender, flavorful results
  • Preparing and working with masa dough
  • Making homemade fresh tortillas from scratch
  • Griddling techniques
  • Steaming rice properly
  • Using steam cooking methods effectively
  • Preparing whole fish for cooking
  • Grilling and roasting vegetables
  • Proper techniques for roasting peppers

In this hands-on class, students are paired in groups of three to five people and collaborate as a unified team to prepare all the recipes together, sharing responsibilities and learning from one another.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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