Join Chef Andy for an interactive cooking experience where you will master the essential techniques and ingredients required to prepare an authentic Mexican meal from start to finish.
During this engaging class, you will learn the art of making homemade tortillas, the fundamental foundation of exceptional tacos. Chef Andy will demonstrate proven techniques to achieve soft, pliable, and flavorful tortillas that will complement any delicious filling you create. You will also prepare traditional Mexican elote, the beloved street corn preparation, and conclude with a sweet indulgence by crafting crispy, golden churros from scratch.
Wine and beer are welcome during the class, allowing you to enhance your culinary experience and celebrate your creations.
Menu:
- Handmade Tortilla Tacos with Your Choice of Fillings: Fish, Steak, Chicken, or Vegetarian
- Mexican Elote: Corn with Butter, Cotija Cheese, Mayonnaise, and Chili Powder
- Traditional Churros
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe modifications cannot be made during class.
Important: Class bookings must include a minimum of 2 participants. Group reservations should be made under a single name as one complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
