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More Culinary (Meals) Classes Coming up in Chicago

42 classes have spots left

Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

Thursday Nov 12th, 6pm - 8pm Eastern Time

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Nov 3rd, 6pm - 7:30pm Eastern Time

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Puff Pastry Classics

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Puff pastry can transform an ordinary dish into something splendid. Tonight, you’ll master a French classic: Chicken en Croute. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate...

Thursday Nov 5th, 6pm - 7:15pm Pacific Time

Online Cooking Class: Vegan Italian Cooking (Beginner) Deal

Online Cooking Class: Vegan Italian Cooking (Beginner)

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Online Cooking Class: Vegan Italian Cooking for Beginners During this virtual cooking class with Chef Angela-Michelle, you'll learn how to prepare a variety of classic vegan dishes across four courses of Italian cuisine. First, Chef Angela-Michelle will guide you through preparing a fresh and authentic bruschetta. Next, you'll use your culinary...

Wednesday Oct 28th, 7pm - 8:15pm Eastern Time

Now:
$29
Was:
$58

Mexican Fiesta (BYOB)

This class is temporarily being offered remotely.

at Taste Buds Kitchen Beverly - Beverly, 131 Rantoul St Retail #3, Beverly, Massachusetts 01915

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: ​Carne Asada Tacos with Pico de Gallo Crispy...

Friday Nov 6th, 7pm - 9pm Eastern Time

Online Cooking Class: Homemade Fettuccine and Ravioli

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Few pasta dishes represent authentic Italian cuisine like fettuccine and ravioli. In this virtual cooking class conducted from Rome, Italy, Chef Davide will help you master these iconic recipes. You’ll create silky ribbons of handmade fettuccine, tender homemade ravioli and a savory tomato sauce brimming with fresh basil. In addition to these recipes,...

Wednesday Oct 28th, 10am - 11:15am Eastern Time

Online Cooking Class: French Crêpe Brunch

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Join Chef Craig in this virtual cooking class as you learn how to prepare two iconic French crêpes. You'll learn the secrets to filing and rolling this traditional French dish in two classic sweet and savory ways. Chef Craig will begin with light and delicate, sweet cheese crêpes topped with a tart berry-lemon sauce. Then, you'll master the skills...

Monday Oct 26th, 3pm - 4:15pm Eastern Time

Online Cooking: French Crêpe Brunch

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Join Chef Craig in this virtual cooking class as you learn how to prepare two iconic French crêpes. You'll learn the secrets to filing and rolling  this traditional French dish in two classic sweet and savory ways. Chef Craig will begin with light and delicate, sweet cheese crêpes topped with a tart berry-lemon sauce. Then, you'll master the...

Monday Oct 26th, 3pm - 4:15pm Eastern Time

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Virtual Date Night: French Bistro

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Join us for a virtual cooking class as you and your date either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken ...

Friday Nov 6th, 6pm - 7:15pm Central Time

Online Cooking Class: Vegan Italian Cooking (Beginner)
Deal

Online Cooking Class: Vegan Italian Cooking (Beginner)

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Online Cooking Class: Vegan Italian Cooking for Beginners During this virtual cooking class with Chef Angela-Michelle, you'll learn how to prepare a variety of classic vegan dishes across four courses of Italian cuisine. First, Chef Angela-Michelle will guide you through preparing a fresh and authentic bruschetta. Next, you'll use your culinary...

Wednesday Oct 28th, 7pm - 8:15pm Eastern Time

Now:
$29
Was:
$58

Online Cooking Class: Traditional Spanish Paella

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Discover how to make a traditional Spanish paella in this virtual cooking class with Chef Daniel. Using common kitchen equipment like a traditional 9-inch skillet, and authentic Spanish spices and herbs, Chef Daniel will guide you through creating a savory seafood paella to share with others. For your side, you'll create a traditional Spanish salad...

Friday Oct 30th, 6pm - 7:15pm Eastern Time

Online Cooking: Fresh Ravioli From Scratch
Deal

Online Cooking: Fresh Ravioli From Scratch

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

If you've been hoping for a fun opportunity to involve the kids in dinner preparation, Chef Chris has a lesson for you. In this virtual cooking class, you’ll learn to create fresh ravioli while bonding with your children and helping them learn a new skill, too. You can look forward to creating an egg-based pasta dough — no pasta machine necessary...

Friday Nov 20th, 5pm - 6:15pm Eastern Time

Now:
$39
Was:
$78

Online Cooking Class: Traditional Spanish Paella

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Discover how to make a traditional Spanish paella in this virtual cooking class with Chef Daniel. Using common kitchen equipment like a traditional 9-inch skillet, and authentic Spanish spices and herbs, Chef Daniel will guide you through creating a savory seafood paella to share with others. For your side, you'll create a traditional Spanish salad...

Thursday Oct 29th, 6pm - 7:15pm Eastern Time

Mexican Cooking Online w/ Angie

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Sunday Nov 8th, 4pm - 6:30pm Eastern Time

The Art of Crudo and Sashimi with Darryl

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time....

Wednesday Oct 28th, 6pm - 7pm Pacific Time

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