International Cooking Classes
Chicago
Classes near you
Classes near you
38 classes with availability
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
Nov 21st
6–8:30pm CT
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
This class has 66 more dates.
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Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
Nov 30th
6–9pm CT
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Hands-On French Bistro
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.
Oct 24th
6–8:30pm CT
Nov 7th
6–8:30pm CT
Nov 19th
6–8:30pm CT
Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Hands-On Street Food
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a global culinary adventure as you prepare and savor iconic street foods from around the world. Master the art of making Vietnamese Banh Mi, Mexican Fish Tacos, Elotes, and Argentinian Empanadas, all while learning essential cooking techniques and flavor-balancing skills. Join us for an immersive, hands-on experience that will delight your taste buds and elevate your cooking repertoire.
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Make Potstickers From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Oct 22nd
5:30–7:30pm CT
Nov 19th
5:30–7:30pm CT
Dec 17th
5:30–7:30pm CT
Jan 14th
5:30–7:30pm CT
Feb 18th
5:30–5:30pm CT
This class has 2 more dates.
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Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 11th
6–8pm CT
Nov 23rd
6–8pm CT
The Ramen Experience: From Broth to Bowl (For two people)
CocuSocial Cooking Classes See all classes by this school @ 1070 W Bryn Mawr Ave, , Chicago, IL
Discover the flavors of Tokyo in this hands-on ramen-making class! Learn knife skills, prepare homemade ramen noodles, and build a rich chicken miso broth with classic toppings and garnishes. Perfect for beginners and food lovers alike, this fun, social experience includes all ingredients and equipment. Adults 18+.
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Oct 22nd
6–8:30pm CT
Nov 6th
6–8:30pm CT
Nov 29th
6–8:30pm CT
Dec 6th
6–8:30pm CT
Dec 20th
6–8:30pm CT
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 66 more dates.
Tap here to see more
Reviews for International Cooking Classes in Chicago
International Cooking Classes in Chicago are rated 4.7 stars based on 272 verified reviews from actual CourseHorse.com purchasers.
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
A Taste of Italy for 2 Guests (BYOB)
I had an amazing time at A Taste of Italy (BYOB)! The staff was warm, welcoming, and made the whole experience so much fun. The class itself was really well run, and I’d definitely recommend it for a night out with friends or a date. In terms of the food, it leaned more toward Americanized Italian cooking than traditional Italian, so if you’re looking for truly authentic regional dishes, just set your expectations accordingly. That said, everything we made was delicious, approachable, and easy to replicate at home. Overall, a great experience — fun, interactive, and the team behind it really made it special. -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Vegan Chinese Takeout Favorites
Poko was fantastic ! So much fun and so well facilitated. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Indian Lentils Dishes
Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more. -
Indian Lentils Dishes
Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy. -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Demo Cooking: French Cocktail Snacks
Our instructor was fantastic. Knowledgeable, entertaining and personable. All the recipes were great too and i cant wait to try them at home. -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Virtual Vacation: Trip to Thailand
This class was awesome. The instructor was super knowledgeable on the topic and other areas of cooking as well. The food we made was delicious and the recipes were easy to follow. -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
French Macarons
Chef Rachel and all the staff were amazing, friendly, and helpful. She explained the process through each step making what I could not understand in recipes very easy to understand. She was fun. The environment is bright and clean. Loved learning to make these with my daughters! Will definitely be back to take another class. -
Macaron Workshop
Awesome class and the chef's leading the class were the absolute best. Nice, funny, extremely informative and helpful. I'd recommend it to anyone. -
French Macarons
Thorough and insightful instruction. The yummy snacks served were a nice bonus. -
Sushi Making for Beginners
Andy was great! The venue was awesome too! We had time to get Drinks and socialize before the class as well. -
Macaron Workshop
Chef was amazing! Very good teacher. Staff was attentive and alway available. Very fun and learned new techniques. -
Valentine's Day Pizza & Pairings
Leo and Reneé were great! We had a fantastic time getting to learn a lot (and eat even more!) -
Culinary Adventure: A Trip to Mexico
This class was great! I can’t wait to go back -
New York Pizza @ Home
Highly recommend this class. I learned so many useful tips, from creating the dough to crafting the pizza. The instructor was engaging and answered everyone’s questions. This was an informative and fun evening. I would like to take additional classes here. -
French Macarons
Rachel the instructor was clear, kind, helpful and knowledgeable! I’d highly recommend her -
French Macarons
This was one of the best classes I’ve ever taken! Very professional and informative instructor. Very nice class space -
Cook Chinese Food Like Grandma Series
Lots of attention, and fun. I’m really challenged with dough, but I still learned how to make a decent dumpling. -
Pasta Workshop
Great course! Learned a lot could use a bit more time but overall great. -
French Macarons
Great class to learn how to make macarons! Learned tips and tricks and how to avoid the trials and tribulations of failed batches. Rachel and team were awesome! -
Macaron Workshop
Loved it. Can't wait to take another. -
Cook Chinese Food Like Grandma Series
Dong was a great teacher! Personable, funny, and very knowledgable. She has a great story that I'd love to learn more about! Great beginner class for people who don't know anything about dumpling making. -
Make Your Own Sushi
Good time, good location, good teacher -
Macaron Workshop
So much fun and Chef Erin made us very comfortable with the process so we can do it again on our own! Thank you. -
French Macarons
Chef Rachel was great! Definitely would attend another class of hers. She explained everything and made the class so much fun. Can't wait to make Macarons! -
French Macarons
Rachel did a very professional job presenting the course. She set it up great having taken us through the recipe then having do out own. She has great experience to share. -
French Macarons
I love Chef Rachel! She was so patient and very hands on! Would attend another class of hers. -
Cook Chinese Food Like Grandma Series
Loved it! The title holds true...its like cooking with Grandma. The instructor was very knowledgeable and we learned a lot. Will definitely sign up for more classes in the series. -
Back to Basics: Fresh Pasta Shapes, Hands-on
The teacher Josh was great! -
Make Your Own Sushi
Wonderful class! Highly recommend! -
Cook Chinese Food Like Grandma Series
Dong Chen is a wonderful teacher. She’s an engaging speaker who has led a really fascinating life. The class was fun, informative, and appropriate for all levels of skill. I’m a relatively experienced cook, but I still walked away with some new techniques and ideas for cooking. You should take this class! -
Make Your Own Sushi
Such a fun class and super helpful. I feel like afterwards I would be able to do this at home. Great atmosphere and sushi!! -
Macaron Workshop
Teacher Was awesome!!!! Very informative to all .. Engaged In whole class -
Hands-On Paella Party
Good fun, great instructors and the food was great -
Make Your Own Sushi
This was a great class! The chef was well prepared and everything we needed was available to us. The chef was friendly and encouraged us to ask questions. He explained how to make sticky rice, how to handle it and use to roll two different types of sushi. This class was perfect! -
Make Your Own Sushi
Very informative, well organized and fun class! I would take another class in a heartbeat! -
Hands-On Sushi Workshop
Learned a lot and the class was very fun and engaging! -
Pasta Workshop
I learned a lot, the instructor was hilarious, and the food was delicious - I really couldn't have asked for a better experience!