Best Classes & Workshops
in Chicago
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Classes near you
474 classes with availability
Beginning/Intermediate Wheel Throwing (Ages 16+)
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Elevate your pottery craftsmanship in our Beginning/Intermediate Wheel Throwing class. Hone your throwing skills and perfect your glazing techniques while crafting functional pottery essentials such as mugs, dinnerware, and vases. Join us to explore the art of ceramics under expert guidance, regardless of your skill level.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Throw, Handbuild, and Alter
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Refine your pottery expertise with our specialized course, perfect for students with distinct creative ambitions. Whether honing wheel-throwing techniques or exploring hand-building construction, join us to advance your skills and realize your artistic vision. Embark on a journey of clay exploration and craftsmanship guided by expert instruction.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp 1
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.
Jan 2nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 4th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 18th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Feb 15th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Mar 22nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
This class has 4 more dates.
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Sat. Jan 2nd, 9am–5pm CT
(40 hours over 5 sessions)
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Nov 25th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 28th
12–2pm CT
$103.99
8 Seats Left
Nov 28th
4–6pm CT
$103.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 25th
6:30–9pm CT
$133.99
8 Seats Left
Nov 27th
6:30–9pm CT
$133.99
8 Seats Left
Nov 28th
12–2:30pm CT
$133.99
8 Seats Left
Nov 28th
4–6:30pm CT
$133.99
8 Seats Left
Nov 28th
6:30–9pm CT
$133.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–9pm CT
(2 hours & 30 minutes)
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
This class has 50 more dates.
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Wed. Nov 4th, 6:30–8:30pm CT
(2 hours)
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Nov 25th
6:30–8:30pm CT
$139.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$139.99
8 Seats Left
Nov 28th
12–2pm CT
$139.99
8 Seats Left
Nov 28th
4–6pm CT
$139.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$139.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Nov 6th
6–8:30pm CT
$135
2 Seats Left
Nov 21st
6–8:30pm CT
$135
2 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Nov 16th
6–8:30pm CT
$130
2 Seats Left
Dec 12th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Nov 25th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 28th
12–2pm CT
$103.99
12 Seats Left
Nov 28th
4–6pm CT
$103.99
12 Seats Left
Nov 28th
6:30–8:30pm CT
$103.99
12 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
Nov 28th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 49 more dates.
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Wed. Nov 25th, 6:30–8:30pm CT
(2 hours)
Hands-On Chicken Butchery and Cookery
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of breaking down a whole chicken and transforming each cut into a flavorful dish. With guidance from professional chefs, you’ll gain essential butchery skills, learn proper cooking techniques, and prepare recipes ranging from aromatic Chicken Tagine to classic Chicken Marsala. Elevate your confidence in the kitchen with tips for balancing flavors, doneness, and pan sauce mastery.
Mon. Nov 9th, 6–9pm CT
(3 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 23rd
6–8pm CT
$135
2 Seats Left
Dec 26th
11am–1pm CT
$135
2 Seats Left
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Mon. Nov 23rd, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$130
2 Seats Left
Dec 27th
11am–1:30pm CT
$130
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Sat. Dec 5th, 10am–1pm CT
(3 hours)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$130
2 Seats Left
Dec 20th
11am–1:30pm CT
$130
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Apr 19th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Mon. Apr 19th, 9am–5pm CT
(40 hours over 5 sessions)
