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The Morton Arboretum @ 4100 Illinois Rte 53, Lisle, IL
Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt. She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end...
Looking for a great way to eat healthy and economically? Soups are the answer! Learn to make heart-healthy soups that will keep you warm from the inside out all winter long. Follow along at home and make your own flavorful soup mix to stock your pantry with, and get a variety of recipes that will get you through the cold winter months with easy-to-prepare meals. Evey Schweig, certified health coach, will discuss the health benefits of crafting...
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