Joshua Septoski

(2 Reviews)

How to Gelato

Anonymous review on 1/17/2020
Hands-On Focaccia

Reviewed by Victoria P. on 10/24/2019

The class was fun and interesting. My only complaint is that the recipe we were given to take with us did not match the recipe we used. To omit the initial olive oil on the ingredients list is an egregious error that someone should have caught before printing. It took an observant classmate to bring it to our attention. You're better off googling a focaccia recipe. Which should be a major embarrassment to an Italian cooking school.

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