Experience a hands-on vegetarian cooking class with Chef Daniel, centered around the vibrant flavors of the Mediterranean. This class focuses on traditional Italian techniques and seasonal ingredients, highlighting the natural richness of fresh produce. You’ll begin with a flavorful antipasto platter featuring ricotta and pesto crostini alongside Lima beans with gremolata, a dish inspired by Chef Daniel’s Argentine roots. Then, learn how to prepare a creamy truffle risotto with mushrooms and vegetables, paired with a bright Mediterranean salad. The experience concludes with an almond tart, pre-made by Chef Daniel for a sweet finish.
Menu:
Antipasto
A variety of small bites including crostini with ricotta and pesto, and Lima beans topped with gremolata
Truffle and Mushroom Risotto
Carnaroli rice simmered in truffle stock with mushrooms and market vegetables
Mediterranean Salad
A fresh mix of cucumber, tomato, bell pepper, olives, and crumbled feta or ricotta salata
Italian Almond Tart
Made in advance by the chef, with apricot jam, rich butter, and chocolate chips
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
