Explore the bold and satisfying flavors of Spain in this interactive vegan cooking class with Chef Daniel. You'll prepare a trio of classic Spanish dishes made entirely from plant-based ingredients using traditional methods. Start with crisp patatas bravas seasoned with smoky paprika and olive oil, then move on to crafting a vibrant vegan paella featuring chorizo-style seasoning and fresh vegetables. Finish the meal with a silky vegan arroz con leche infused with lemon peel and cinnamon.
Menu:
Patatas Bravas
Crispy potatoes tossed with olive oil, paprika, flour, and vegetable broth
Vegan Chorizo and Vegetable Paella
A saffron-infused rice dish with hearty vegetables like carrots, lima beans, artichokes, and green beans
Seasonal Salad
A fresh mix that may include radicchio, watercress, and Belgian endive
Vegan Arroz con Leche
Creamy plant-based Spanish rice pudding flavored with cinnamon and citrus zest
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
