Learn to make delicious and authentic Indian dishes like butter chicken, samosas, and naan bread in Chicago's Indian cooking classes.
Unfortunately, no classes have spots left
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn the health benefits of Turmeric, how to cook with it and 3 recipes that have Turmeric as their key ingredients: Cabbage and Potato Dish (GF): an Arya Bhavan customer favorite Fresh Root Turmeric Pickles (GF): a healthy super snack Khaman (GF): a steam-cooked Gujarati dish for breakfast or lunch (GF) means the recipe can be made gluten-free and you will be taught how to do so. All classes are held at...
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Learn 3 recipes per class. Instructions handout included. No prior experience required. Menu: Khaman: a fluffy, steam-cooked and curry-flavored Gujarati dish perfect for breakfast or lunch Undhiyu: A Gujarati dish made with a rich mix of winter vegetables Gluten-Free Bread
This is a great class to take if you have already learned to make dosas, as you can add these 3 recipes to make it a great meal. Don’t know how to make dosas? No worries; you can enjoy these foods even without them! And if you are looking to learn to make dosas, check our Cooking with Indian Masala class. Sambar Soup: a soup you can dip your dosa into Potato Masala: a potato, onion and masala spice mix that you can eat alone or as stuffing...
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsLearn Indian recipes such as: Undhiyu (GF): A mixed vegetable dish from the Gujarati region of India Indian Okra and Sweet Potato Dish (GF) Vegan Indian pumpkin pie (GF) Class includes instruction handouts, a cup of Indian tea and tastings of the recipes.
Vegan by birth, Arya Bhavan’s Chef Kirti shares her passion for healthy cooking in hands-on classes where you learn 2-3 recipes per session and are initiated to the tricks of the trade. Menu: Organic Brown Rice Biryani (GF): popular Indian rice dish and great source of fiber Rasam Soup (GF): hot & sour soup with curry leaves Yellow Lentils Soup (GF): classic Indian soup packed with flavor (GF) means...
Dal Fry (GF): popular Indian lentils dish Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s Urad Dal (GF): a black lentils dish
Vgetables are good for you and should be a big part of your diet. But how do you keep your vegetables dishes varied? This class is a good start. Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup (GF): a hot & sour comfort dish Indian Spinach & Eggplant Dish (GF): flavored with Indian spices Tindora (GF): a popular Indian dish based on its name-sake...
Antioxidants are essential to keep our body healthy. In this class, we explore more recipes that will help you up your antioxidants intake. American Eggplant, Cooked the Indian Way: also rich in vitamins A and C! Almond Broccoli Soup: delicious and chock-full of vitamins and minerals Raw Vegan Cookies: made with dates and nuts, no added sugar, no baking required Complementary glass of Indian spice tea included.
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup: a hot & sour tasty treat to boost your immune system Indian Spinach & Eggplant Dish: flavored with Indian spices Tindora: a popular Indian dish...
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL
Menu: Indian Vegetable Drumsticks: an anti-bacterial and detoxifying vegetable cooked with chickpea flour; the moringa vegetable contains all the vitamins, minerals and 18 of the 20 amino acids the human body needs Indian Green Beans & Eggplant Dish: flavored with Indian spices Chinese Okra: a great source of essential nutrients like vitamin A, potassium, manganese and fiber Indian Veggie Feast I is NOT a requirement to take this class.
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed by a sit down dinner in the comfort of Ranjana's home.
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers). Note: All classes include instruction of nine dishes and are followed by a sit down ...
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Embark on journey to the rich cuisine of south India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner.
Ranjana's Indian Cooking Classes @ 6730 S Euclid Ave, Illinois City, IL
Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite. Menu includes: Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread) Daal Makhani (creamy traditional black lentils with onions and garlic). Note: All classes include...
Discover the possibilities of cooking in your own kitchen using good old chickpeas—high in fiber and protein, and gluten-free. You will learn about the vibrant flavors of India while you prepare mouth-watering chickpea masala curry and cumin-infused basmati rice to complete the meal. You will need to purchase ingredients to make the dishes and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions,...
Learn the health benefits of Turmeric, how to cook with it and 3 recipes that have Turmeric as their key ingredients: Cabbage and Potato Dish (GF): an Arya Bhavan customer favorite Fresh Root Turmeric Pickles (GF): a healthy super snack Khaman (GF): a steam-cooked Gujarati dish for breakfast or lunch (GF) means the recipe can be made gluten-free and you will be taught how to do so. All classes are held at...
Try removing some filters.
Indian Cooking Classes in Chicago are rated 4.3 stars based on 137 verified reviews from actual CourseHorse.com purchasers.
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
More in Asian Cooking
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.