May 3rd
6:30–8:30pm CDT
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North Side Classes Chicago, IL
230 classes have spots left
Crispy Chicken and Fine Wines: The Ultimate Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...
Fri, May 3rd, 6:30–8:30pm CDT
(2 hours)
Collaging
The Paintbrush @ 2446 N Clark St, Chicago, IL
Unleash your creativity and reimagine the world around you in our Collaging class at The Paintbrush. Delve into the art of composition and design principles while transforming everyday materials into captivating works of art. Explore prompts inspired by emotions, seasons, and memories as you discover the endless possibilities of collage creation.
Jun 11th
4–5pm CDT
Meets 3 Times
$112
4 Seats Left
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Tue, Jun 11th, 4–5pm CDT
(3 hours over 3 sessions)
Drawing
The Paintbrush @ 2446 N Clark St, Chicago, IL
Discover the endless possibilities of drawing with various mediums and styles in this innovative class at The Paintbrush. From observational drawings to abstract creations, students will explore their artistic potential while working at their own skill level. Get ready to unleash your creativity in this exciting drop-off course!
Jun 17th
4:45–5:45pm CDT
Meets 5 Times
$165
4 Seats Left
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Mon, Jun 17th, 4:45–5:45pm CDT
(5 hours over 5 sessions)
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Cartooning (Ages 6-11)
The Paintbrush @ 2446 N Clark St, Chicago, IL
Unleash your child's inner creativity with the wacky world of Cartooning! Join us for an exciting in-person art experience where kids aged 6-11 will learn the fundamentals of cartooning. All supplies are included, so come and discover the joy of bringing characters to life!
Jun 17th
6–7pm CDT
Meets 5 Times
$165
4 Seats Left
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Mon, Jun 17th, 6–7pm CDT
(5 hours over 5 sessions)
Little Art Explorers
The Paintbrush @ 2446 N Clark St, Chicago, IL
Unleash your child's creativity and imagination through an exciting journey into the world of art at The Paintbrush. Join our Little Art Explorers class and watch as your child develops important skills, learns about colors and shapes, and discovers the joy of self-expression. Don't miss out on this enriching experience for both child and caregiver.
Jun 18th
9–9:50am CDT
Meets 5 Times
$165
4 Seats Left
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Tue, Jun 18th, 9–9:50am CDT
(4 hours & 10 minutes over 5 sessions)
Intro to Drawing & Painting
The Paintbrush @ 2446 N Clark St, Chicago, IL
Unlock your child's artistic potential with our engaging and interactive course at The Paintbrush. Discover the fundamentals of Drawing and Painting in this dynamic class designed for young creatives. Sign up now and watch your child's imagination come to life on canvas.
Jun 21st
4:45–5:45pm CDT
Meets 5 Times
$165
4 Seats Left
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Fri, Jun 21st, 4:45–5:45pm CDT
(5 hours over 5 sessions)
Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
Fri, May 31st, 6:30–8pm CDT
(90 minutes)
Tasting 101: Whiskey
The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL
Embark on a journey through the world of whiskey, exploring its diverse styles and uncovering the secrets behind their distinct flavors. Elevate your tasting experience with expert insights and gain a deeper understanding of what sets each whiskey apart. Ideal for both industry professionals and passionate enthusiasts seeking to refine their palate and appreciation.
All levels
21 and older
Mon, Apr 29th, 6–8pm CDT
(2 hours)
Tasting 102: Wine and Food Pairing Class
The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL
Discover the art of perfect flavor harmony in our expert-led Wine and Food Pairing Class, where you'll explore eight wines alongside a variety of food samples. Whether you're new to tasting or seasoned, this approachable class aims to elevate your skills and enhance your dining experiences with insightful tips on creating harmonious flavor profiles. Unlock the secrets of pairing wine and food, regardless of your tasting background.
All levels
21 and older
Mon, May 6th, 6:30–8:30pm CDT
(2 hours)
Tasting 101: Gin. Comparative styles
The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL
Refine your Gin palate with our expert-led class, exploring a spectrum of styles from classic to contemporary. Gain invaluable tasting insights while sampling a diverse range of botanical spirits, perfect for novice enthusiasts seeking to enhance their tasting proficiency.
All levels
21 and older
Mon, May 13th, 6:30–8:30pm CDT
(2 hours)
Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
$115.50
Gluten-Free Pasta Workshop
The Chopping Block Lincoln Square
Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu: Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce Skills Covered in Class Include: Working with Gluten-Free Flours...
Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...
$93.50
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
$137.50
Hands-On Next-Level Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
$166.75
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
$104.50
Know Your Gnocchi: Fall Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
$143.75
Teens Cooking Class: Hands-On Ramen and Dumpling Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
$143.75
Teens Cooking Class: Hands-On Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
$143.75
Vegan Pasta and Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike. Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include: Getting...
$90
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