Fri, Apr 23
7:00pm - 10:00pm Eastern Time
Meets 2 Times
117 classes have spots left
at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreFriday Apr 23rd, 7pm - 10pm Eastern Time
(2 sessions)at CourseHorse Experiences: Wine - Virtual Learning via Zoom
If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...
If you've been looking to learn more about wine,...
Read moreSat, Apr 17
4:00pm - 5:30pm Eastern Time
Sat, Apr 24
4:00pm - 5:30pm Eastern Time
Sat, May 1
6:00pm - 7:30pm Eastern Time
Sat, May 8
6:00pm - 7:30pm Eastern Time
Sat, May 15
6:00pm - 7:30pm Eastern Time
This class has 5 more dates.
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Saturday Apr 17th, 4pm - 5:30pm Eastern Time
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at Eve Bergazyn - Virtual Learning via Zoom
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Tapeamos! Take a virtual hour-and-a-half trip to...
Read moreThursday Apr 22nd, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Apr 25th, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday May 6th, 6pm - 8pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday May 15th, 7pm - 10pm Eastern Time
(2 sessions)Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at CourseHorse Experiences: Wine - Virtual Learning via Zoom
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Maybe you've been curious about what all the buzz...
Read moreSaturday Apr 17th, 6pm - 7pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Apr 18th, 4pm - 6pm Eastern Time
at Guillermo Delavault - Virtual Learning via Zoom
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
This is without a doubt the most essential cooking...
Read moreThu, Apr 15
6:00pm - 7:00pm Eastern Time
Thu, Apr 22
6:00pm - 7:00pm Eastern Time
Thu, May 6
6:00pm - 7:00pm Eastern Time
Thu, May 13
6:00pm - 7:00pm Eastern Time
Thu, May 20
6:00pm - 7:00pm Eastern Time
This class has 5 more dates.
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Thursday Apr 15th, 6pm - 7pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreSunday May 23rd, 12pm - 2pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...
Become the master of your own home bar! We will kick...
Read moreSat, Apr 24
6:00pm - 7:30pm Eastern Time
Sat, May 8
6:00pm - 7:30pm Eastern Time
Sat, May 22
6:00pm - 7:30pm Eastern Time
Sat, Jun 5
6:00pm - 7:30pm Eastern Time
Sat, Jun 19
6:00pm - 7:30pm Eastern Time
Saturday Apr 24th, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreSunday May 2nd, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Join our chef to make pasta from scratch! You Will:...
Read moreFriday May 7th, 6pm - 8pm Eastern Time
at Caroline Wolinsky - Virtual Learning via Zoom
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
If you've never smelled challah in the oven, you're...
Read moreSun, Apr 25
1:00pm - 4:00pm Eastern Time
Fri, Apr 30
6:00pm - 9:00pm Eastern Time
Sun, May 9
1:00pm - 4:00pm Eastern Time
Fri, May 14
6:00pm - 9:00pm Eastern Time
Sun, May 23
1:00pm - 4:00pm Eastern Time
This class has 1 more date.
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Sunday Apr 25th, 1pm - 4pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including: Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...
It is defined as being odorless, colorless, and tasteless,...
Read moreThu, Apr 22
6:00pm - 7:30pm Eastern Time
Thu, May 6
6:00pm - 7:30pm Eastern Time
Thu, May 20
6:00pm - 7:30pm Eastern Time
Thu, Jun 3
6:00pm - 7:30pm Eastern Time
Thu, Jun 17
6:00pm - 7:30pm Eastern Time
Thursday Apr 22nd, 6pm - 7:30pm Eastern Time
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