More Cooking Classes in Chicago, IL

Let the vibrant and bold flavors of Argentina speak for themselves. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Strip Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits Skills covered in class: How...

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. Menu: Grilled Margarita Shrimp with Chipotle Guacamole Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple...

Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party. Feel free to bring along your own assortment from your...

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Roasted Beet and...

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would liketo be purchased during class. Menu: Roasted Beet and Butternut Squash Salad...

This is the nerdiest of all the classes for those who really want to dive into the analytics of professional wine tasting! This class will teach you how to properly taste and analyze wine, but also explore much of the science behind what's happening when you taste wine and why.  There are four steps in the process of analyzing and tasting;...

In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages.  Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment.  Basic guidelines to grind, spice, and case sausages. Dos and Dont's,...

Creating a luxurious breakfast is easy like Sunday morning. Join us for a scrumptious feast including some all-time favorites, and some exciting recipes featuring international flavors. After class today, you're sure to look at breakfast with a new lens. Menu: Buttermilk Biscuits with Sausage Gravy Shakshuka (Eggs Poached in Spiced Tomato-Pepper...

During World War II the Germans took control of France and began to systematically plunder the cellars of France’s most revered wine regions; Champagne, Burgundy and Bordeaux. We will take a walk through history while drinking wines from these regions as we unfold the story of French resistance as the German wine Weinführers attempted to pillage...

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation.  Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Roasted Squash and Ricotta-Filled Tortellini with Brown Butter Sauce Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts Spaghetti...

Learn the tasting techniques that wine pros use to get the most enjoyment from every sip. We'll taste 5 international wines, revealing the wine's face, nose, palate and finish as we go. Learn wine vocabulary that you, your sommelier and wine merchant can understand and discuss wine and food pairing. Seminar also includes wine-friendly noshes. While...

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai...