Jun 7th
6:30–8:30pm CDT
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Lincoln Square Classes Chicago, IL
64 classes have spots left
Spanish Wine and Tapas Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Delight your palate with an exquisite journey through Spanish wines and tapas, expertly paired to perfection. Join Advanced Sommelier Mary Ross as she unveils the secrets behind harmonizing flavors and shares ten easy guidelines for flawless pairings. Indulge in a culinary adventure, exploring the rich diversity of Spanish wines alongside delectable small plates, guaranteed to elevate your dining experiences.
Fri, Jun 7th, 6:30–8:30pm CDT
(2 hours)
Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
Fri, May 31st, 6:30–8pm CDT
(90 minutes)
Get to Know Your Grapes: Chardonnay, Pinot Noir &Malbec
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a sensory journey with Get to Know Your Grapes: Chardonnay, Pinot Noir & Malbec. Discover the intricate flavors of each grape variety as we explore their unique expressions from different regions and styles. Join us to deepen your understanding of wine and uncover the diverse palette of flavors shaped by soil, climate, and human culture.
Fri, Jun 21st, 6:30–8pm CDT
(90 minutes)
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Italian War and Wine: Mussolini's Influence
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the intersection of history and wine in Italian War and Wine: Mussolini's Influence. Delve into Mussolini's strategic rebranding of Italian wine post-WWI, leveraging it as a tool for nationalistic unity. Sample wines from Sicily to Piedmont as we unravel the political and cultural significance of wine during Mussolini's regime, accompanied by an assortment of delectable noshes.
Jun 28th
6:30–8:30pm CDT
$143.75
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Fri, Jun 28th, 6:30–8:30pm CDT
(2 hours)
Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
$115.50
Gluten-Free Pasta Workshop
The Chopping Block Lincoln Square
Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu: Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce Skills Covered in Class Include: Working with Gluten-Free Flours...
Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Balancing flavors Making and Rolling Yeast Dough Preparing Tomato Sauce Selecting and sautéing mushrooms...
$93.50
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
$137.50
Hands-On Next-Level Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
$166.75
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
$104.50
Know Your Gnocchi: Fall Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
$143.75
Teens Cooking Class: Hands-On Ramen and Dumpling Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
$143.75
Teens Cooking Class: Hands-On Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
$143.75
Vegan Pasta and Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike. Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include: Getting...
$90
Family Night: Pasta Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include: Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...
$50
Hands-On Pizza on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto Deep Dish Pizza with Mushrooms and Roasted Peppers ...
$99
The Italian Garden
The Chopping Block Lincoln Square
Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...
Culinary Adventure: La Dolce Vita
The Chopping Block Lincoln Square
Come learn how to create the zesty, soul-satisfying cuisine of Italy. Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings. Due...
Home-Style Fall Baking
The Chopping Block Lincoln Square
Warm up the chilly days with these "just-like-mom-used-to-make" (but even better!), seasonal and satisfying baked goods. Menu: Chocolate Bread Pudding with Bourbon Caramel Sauce; Apple Walnut Torte; Cranberry Almond Crostata; Pumpkin Donut Holes with Cinnamon Sugar. Skills Covered in Class Include: Selecting Chocolate; Making and Baking Custard; Preparing Caramel Sauce; Mixing Cake Batter; Determining Cake Doneness; Making and Rolling Pie Dough;...
Neapolitan Pizzeria: New Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on a pizza stone and using a pizza peel Working with dark leafy greens Making vinaigrette Balancing...
$93.50
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