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Lincoln Square Classes Chicago, IL
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Whole Hog Butchery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch!
$60
Pizza "Pi" Day: Deep Dish Pizza and Calzones
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
It's Pi Day, so let's make some pizza pie to celebrate! From crust to core, learn the secrets of preparing your favorite pizza specialties. Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones. Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough Preparing Tomato Sauce Baking on a Pizza...
$75
Unbeatable Brunch
The Chopping Block Lincoln Square
Creating a luxurious brunch is easy like Sunday morning. Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Skills Covered in Class Include: Poaching Eggs; Making Tomato Sauce; Preparing Quick Breads; Making Béchamel; Poaching Chicken; Working with Tomatillos.
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Couples Cooking: Hawaiian Luau
The Chopping Block Lincoln Square
Take a break from old man winter, and immerse yourself in the sun-drenched food of the Hawaiian Islands. Menu: Mango and Shrimp Spring Rolls Macadamia Nut-Crusted Mahi Mahi with Volcano-Spiced Pineapple Relish Coconut Rice Passion Fruit Chiffon Pie Skills Covered in Class Include: Selecting and Cutting Mangoes and Pineapple Working with Rice Paper Wrappers Selecting and Sautéing Fish Determining Fish Doneness Making Nut Crusts Steaming...
Date Night: Country Cookin'
The Chopping Block Lincoln Square
Menu: Fried Green Tomatoes with Homemade Ranch Dipping Sauce Roasted Chicken with Peach Barbecue Glaze Bacon, Corn and Zucchini Succotash Thyme and Lemon Shortcakes with Macerated Peaches Skills Covered in Class Include: Breading and Pan-Frying Selecting and Roasting Chicken Making Barbecue Sauce from Scratch Rendering Bacon Sautéing Vegetables Making Quick Breads Working with Puff Pastry Fruit Fillings Due to the layout of our kitchens...
Spring Training: Greens and Grains
The Chopping Block Lincoln Square
If you're ready to lose the winter bulge, these recipes will inspire you to make your calories count with delicious whole grains and nutrient-packed greens. Menu: Freekeh Salad with Caramelized Onions, Artichokes and Preserved Lemon Vinaigrette Curried Lentil, Swiss Chard and Chickpea Stew Amaranth-Spinach Fritters with Fresh Herb Salad and Lemon Aioli Skills Covered in Class Include: Understanding Grains Selecting Greens Caramelizing...
Celebrating Julia Child
The Chopping Block Lincoln Square
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking." Menu: Pissaladière (Caramelized Onion Tart) Lobster Thermidor Asparagus with Hollandaise Sauce Chocolate Mousse Skills Covered in Class Include: Getting Familiar with French...
Couples Cooking: Savoring Summer
The Chopping Block Lincoln Square
Let's enjoy every last drop of the summer season, and prepare a feast for the senses! Tomato and Cucumber Panzanella; Sweet and Spicy Barbecued Chicken with Fennel, Celery and Apple Slaw; Spiced Peach Bread Pudding. Skills Covered in Class Include: Selecting Tomatoes; Making Croutons; Balancing Flavors; Selecting and Roasting Chicken; Determining Meat Doneness; Working with Spices; Balancing Flavors; Making and Baking Custard. ...
Filipino Feast
The Chopping Block Lincoln Square
From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake with Custard Topping and Citrus Caramel Sauce Skills covered in class: Getting familiar with Filipino ingredients...
Girls' Night: Easy After-Work Meals
The Chopping Block Lincoln Square
Bring a girlfriend and we'll teach you how to whip up some low-stress recipes that are great for everyday cooking. Sautéed Chicken with Roasted Brussels Sprouts and Mustard Sauce; Lemon Sole en Papillote with Leeks, Roasted Peppers and Herb Compound Butter; Sweet Potato, Zucchini and Chickpea Stew with Steamed Couscous. Skills Covered in Class Include: Selecting Chicken and Fish; Sautéing Chicken; Roasting Vegetables; Making a Pan sauce; Determining...
Hands-On Pasta Workshop: Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
$149.50
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
$155.25
Vegetarian Thai
The Chopping Block Lincoln Square
Hold the fish sauce, please. By the way, these dishes are vegan, too! Menu: Mango and Cucumber Spring Rolls with Sweet Chili Dipping Sauce Tom Kha Gai (Mushroom and Coconut Milk Soup) Vegetarian Pad Thai Sweet Potato and Eggplant Yellow Coconut Curry with Steamed Jasmine Rice Skills Covered in Class Include: Getting Familiar with Thai Ingredients Balancing Sweet, Sour, Salty and Sweet Working with Rice Paper Wrappers Selecting Mangoes...
Double Date: Hands-On Italy in the Spring (In-Person)
The Chopping Block Lincoln Square
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class. Menu: Arugula Salad with Artichokes, Fennel and Crispy Prosciutto Orecchiette with Spring Onions, Mushrooms and Parmesan Cream Sautéed Salmon with Hazelnut Pesto Roasted Asparagus with Lemon-Parley Gremolata Skills covered in class: Getting familiar with Italian ingredients Preparing vinaigrette Balancing flavors Working with spring ingredients...
Double Date: Hands-On Street Food (In-Person)
The Chopping Block Lincoln Square
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride in this hands-on class. Menu: Lemongrass Chicken Banh Mi (Vietnamese Sandwich) with Homemade Pickled Vegetables Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai Noodles with Ground Pork and Baby Bok Choy Skills covered in class: Getting familiar with Vietnamese, Mexican...
Hands-On Trip to Miami
The Chopping Block Lincoln Square
Feel the heat as you create sizzling, South Beach-style favorites in this hands-on class. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Achiote Grilled Mahi Mahi with Black Bean-Mango Salsa Arroz Verde (Herb Rice) Individual Key Lime Pie with Whipped Cream Skills covered in class: Selecting and cutting avocados and mangos Selecting crab meat Preparing vinaigrette Balancing flavors Selecting...
Double Date: Hands-On Night in Spain
The Chopping Block Lincoln Square
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels Flan (Caramel Custard) Skills covered in class: Getting familiar with Spanish ingredients Preparing compound butter Balancing flavors Selecting...
Holiday Cookie Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Leave the planning to us and come bake all of your holiday cookies in our kitchen! Mix, bake and decorate five different cookies and one no-bake confection in this hands-on class. You'll leave with plenty to share with friends and family! Light snacks will be served during class. Menu: Holiday Palmiers Dark Chocolate, Cranberry and Walnut Bars Peppermint Snowballs Chocolate, Cherry & Pistachio Thumbprints Red Velvet...
$230
Havana Nights
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine. Menu: Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class Include: Getting Familiar with Cuban Ingredients Working with and Frying Plantains Selecting...
$104.50
Fireside Feast Demo
The Chopping Block Lincoln Square
Throw another log on the hearth, and fire up the cast iron skillets to create a soul-satisfying and cozy dinner in this demonstration class. Generous tasting portions of each dish will be served. Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills covered in class: Preparing...
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