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We don’t have classes from Blondery available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
    Price: $150
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
    Price: $95
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
    Price: $70
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  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
    Price: $64
    View full details
279 Bedford Ave, Brooklyn, NY 11211
Blondery
Williamsburg, Brooklyn
279 Bedford Ave
Btwn S 1st & Grand Streets
Brooklyn, New York 11211

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Description

Our name Blondery is derived from the word blondie: a brownie without the cocoa powder.

Blondery was founded in Brooklyn, New York by Auzerais Bellamy who used her skills and more than 10 years of experience in baking and pastry arts to produce a distinctive collection of handmade blondies and other sweets.

In November 2016, Blondery launched her business online due to the overwhelming demand for blondies from friends and family. She began shipping her products beyond the NYC area. Now in business for nearly 2 years, she has shipped blondies and other sweets to almost every state in the US.

Auzerais developed a love for pastry early on in life. Even at the young age of eight, she was taken by the joy and happiness emanating from friends and family during her time as the "family baker". She later discovered the complexity of both Baking and Pastry while studying at Johnson & Wales University and sought to gain more experience by traveling to Yssingeaux, France for a 3 month internship at Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie. She holds a degree in both Baking & Pastry Arts and Food Service Entrepreneurship. While working as a Pastry Chef in the kitchens of NYC & California restaurants for more than 10 years, the influences from her early culinary experiences naturally made their way into her desserts, which always focused on classic and palatable combination of flavors. Auzerais previously served as pastry sous-chef at Bouchon Bakery, executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery.

Blondery offers several unique ways to enjoy the soul of Baking and explore its diverse wonders - combining mindfulness, creativity, relaxation, skill-building and inspiration. We welcome all levels of experience, from beginners to professional, all ages and backgrounds. Our groups are small which allows personal attention, tailoring to your personal needs.

Reviews of Blondery

(5.0-star rating across 2 reviews)
  • Baking - Kids Edition

    Reviewed by natalie H. on 1/20/2019
    This class was amazing. My kids loved it- we are learned so much and the chocolate was so delicious. Auzerais was a wonderful teacher. I would highly recommend this class!
  • Baking - Kids Edition

    Anonymous review on 1/20/2019
    Great class, Ozzy was great and my neive said it was the best birthday present she ever got! We left with lots of yummy treats we created! Highly recommend.

Review Summary by CourseHorse

Students rave about the classes at Blondery, particularly the chocolate-making class taught by Auzerais. They mention learning a great deal during the class and express their love for the delicious chocolate treats they were able to create. One reviewer even calls it the best birthday present they have ever received. The classes come highly recommended by both reviewers, demonstrating the valuable skills and enjoyable experience they offer. Quotes from the reviews: - "My kids loved it- we learned so much and the chocolate was so delicious." - "We left with lots of yummy treats we created!"

Teachers at Blondery

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