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Cheese Classes Coming up in New York

14 classes have spots left

Wine & Cheese Pairings

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Aug 9th, 6pm - 8pm Eastern Time

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Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Menu: Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (Fresh Indian cheese for curries) Cashew Cheese (Nut cheese is all the rage and quite delicious) The class will also include...

Saturday Sep 17th, 12pm - 2:30pm Eastern Time

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Hand-Rolled Bagels and Soft Pretzels

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...

Sunday Sep 11th, 12pm - 2:30pm Eastern Time

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even...

Friday Sep 30th, 6pm - 8:30pm Eastern Time

The Steakhouse

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Indulge yourself with a meal worth breaking that diet! In this class, you will learn how to make: Stuffed Mushrooms with goat cheese, chives and bacon Grilled Skirt Steak with salsa verde, parsley, anchovies, capers, lemons and EVOO Fried Green Tomatoes Apple Coleslaw Molten Chocolate Cake with vanilla gelato 2 hours of preparation and cooking...

Tuesday Aug 9th, 11am - 2pm Eastern Time

Get to Know Gnocchi

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Gnocchi is a Northern Italian specialty that can be found all over the Italian peninsula. The name gnocchi has been speculated to come from the Italian word ‘nocca’ meaning knuckles which coincidentally describes the small, tight, rounded dumpling. It is one of the most unique pastas due to it many diverse forms, made with a variety of base ingredients:...

Friday Aug 12th, 6pm - 8pm Eastern Time

$150.86

Artisan Pizza (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pizza lovers! Take your pizza game to the next level as we create cheese-free artisan pizzas completely from scratch. Join us as we learn the secret tricks behind working with yeast and preparing and shaping homemade dough. We'll whip up a tasty pesto and rustic tomato to use as our sauces and top them with assorted veggies and herbs....

Thursday Aug 11th, 8:30pm - 10:30pm Eastern Time

Farmer's Market Tour + Cooking Class

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss:  What makes something "local" Why "organic" is not the most important label at the...

Saturday Sep 3rd, 11am - 2:30pm Eastern Time

Pakora, Paratha, Saag Paneer, and Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Saturday Aug 13th, 2pm - 5pm Eastern Time

Brunch Classics

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn how to whip up classic bistro staples for a five-star brunch with friends or family. Try your hand at classic brunch recipes in this interactive cooking class with Chef Nora. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home for friends or family.On your brunch menu are decadent dishes...

Saturday Aug 20th, 11am - 2pm Eastern Time

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Provençal: Flavors from the South of France

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic French menu of slow roasted salmon and ratatouille, full of the flavors of Provence.  You’ll start this class off with a refreshing salad of cooked beets and oranges over lettuce, sprinkled liberally with feta cheese. Then you will create a delicious roasted salmon, topped with an olive tapenade that gives a hint of umami, savory...

Thursday Sep 29th, 4pm - 7pm Eastern Time

Healthy Indian Vegetarian Dinner

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn Okra bhaji Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice with onion, carrots,...

Thursday Aug 11th, 5pm - 8pm Eastern Time

Culinary Boot Camp: Flavors of the World

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines. Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance...

Tuesday Oct 11th, 6pm - 8:30pm Eastern Time

  (5 sessions)
$495

5 sessions

Classic Bistro Fare

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Bistro-style: a little bit American, a little bit French. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course dinner that brings the bistro to you. First you’ll whip together Chef Paul’s signature flaky cheese puffs, (gougères, in French), an airy and popular hors d’oeuvre that disappear as fast as...

Saturday Sep 24th, 4pm - 7pm Eastern Time

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Virtual Artisanal Cheese Tasting

at Julia Birnbaum -

In this live, virtual cheese tasting experience, a professional cheesemonger will help you navigate the world of artisan cheese. You'll get the chance to taste several different types of cheese as well as learn how to store, pair, and serve it. Your tasting palette features a young goat's milk gouda, creamy St. Stephen and a clothbound Vermont cheddar....

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$115
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