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Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Menu: Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (Fresh Indian cheese for curries) Cashew Cheese (Nut cheese is all the rage and quite delicious) The class will also include...

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Pan-Roasted Chicken with Thyme Jus Roasted Ratatouille Apple Tarte Tatin with Crème Fraîche Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even...

Indulge yourself with a meal worth breaking that diet! In this class, you will learn how to make: Stuffed Mushrooms with goat cheese, chives and bacon Grilled Skirt Steak with salsa verde, parsley, anchovies, capers, lemons and EVOO Fried Green Tomatoes Apple Coleslaw Molten Chocolate Cake with vanilla gelato 2 hours of preparation and cooking...

Gnocchi is a Northern Italian specialty that can be found all over the Italian peninsula. The name gnocchi has been speculated to come from the Italian word ‘nocca’ meaning knuckles which coincidentally describes the small, tight, rounded dumpling. It is one of the most unique pastas due to it many diverse forms, made with a variety of base ingredients:...

Calling all pizza lovers! Take your pizza game to the next level as we create cheese-free artisan pizzas completely from scratch. Join us as we learn the secret tricks behind working with yeast and preparing and shaping homemade dough. We'll whip up a tasty pesto and rustic tomato to use as our sauces and top them with assorted veggies and herbs....

Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss:  What makes something "local" Why "organic" is not the most important label at the...

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious...

Learn how to whip up classic bistro staples for a five-star brunch with friends or family. Try your hand at classic brunch recipes in this interactive cooking class with Chef Nora. You'll learn simple methods to prepare bistro brunch favorites so you can easily recreate these recipes at home for friends or family.On your brunch menu are decadent dishes...

A classic French menu of slow roasted salmon and ratatouille, full of the flavors of Provence.  You’ll start this class off with a refreshing salad of cooked beets and oranges over lettuce, sprinkled liberally with feta cheese. Then you will create a delicious roasted salmon, topped with an olive tapenade that gives a hint of umami, savory...

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn Okra bhaji Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice with onion, carrots,...

Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines. Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance...

Bistro-style: a little bit American, a little bit French. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course dinner that brings the bistro to you. First you’ll whip together Chef Paul’s signature flaky cheese puffs, (gougères, in French), an airy and popular hors d’oeuvre that disappear as fast as...