Cheese Classes New York

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Cheese Classes Coming up in New York

14 Wines, 7 Cheeses, 1 Night

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

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Mozzarella Cheese Making

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.  This is not a BYOB class. Afterwards, prepare your...

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron
900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Mozz, Paneer & Ricotta

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Absolutely nothing compares to the taste of fresh-made mozzarella from great milk. DIY cheese is easy, rewarding and way healthier than processed, mass-produced options at your supermarket. Learn how to make fresh mozzarella, ricotta and paneer in this class made for cheese lovers. In this class you'll learn to make the following cheeses at home:...

Spain & Portugal: Classic Wines

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Whiskey Business: Whiskey & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for...

Wednesday Jan 31st, 6:30pm

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Normandy Cheeses for the Super Bowl

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. Will sample Brie D’Isigny, Camembert, Mimolette, Abbaye Ste-Mère, and of course the world famous Beurre...

Wednesday Jan 31st, 6:30pm

Beer and Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history.  Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll...

Saturday Feb 17th, 1pm

Wine & Cheese Pairings

at Le Grand Triage: Wine & Whiskey - Upper East Side
1657 First Ave, New York, New York 10028

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to...

Saturday Mar 24th, 7:30pm

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Each week we will focus on a different region exploring the grapes, styles,...

$100.16

A Better Whey: Cheese & Yogurt Making

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Making fresh cheese is easier than you think! You won’t need chemical stabilizers, gums or preservatives to make fresh organic cheeses at home. In this class you will learn how to make soft and semi-hard cheeses and yogurt using organic milk, non-gmo starters, and vegetarian rennets. DISHES WE'LL COVER Fresh Mozzarella...

Thursday Feb 15th, 6:30pm

Cheese 101: Cavemaster Reserve

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Taste a bloomy sheep milk round encrusted with a savory blend of herbs and hops — among other delicious offerings. Come learn the creation stories behind each of these cheeses — their inspirations, their struggles, their christenings — and taste just why Murray’s has a reputation for both quality and creativity. You can’t get these cheeses...

Thursday Feb 22nd, 6:30pm

Nut Milks and Cheeses

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique.  You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning...

Friday Mar 9th, 6:30pm