Cheese Classes New York

1318 classes


following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
  • Skill Level:
  • Neighborhoods:
  • Price:
    $0 $3,000+

    Currently viewing classes from:
    $0 to $3,000+

  • Availability:

Cheese Classes Coming up in New York

Beer & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron
900 Broadway, New York, New York 10003

This is every beer-lover’s solution to the wine and cheese party. A certified “cicerone” (or beer expert) will teach you how to bring out the best characteristics of flavorful cheeses by pairing each one with a perfectly selected brew. We start off with a glass of bubbly, so don't be late!

14 Wines, 7 Cheeses, 1 Night

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

Friday May 18th, 7pm

Be first to know about new cheese classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts


Cheesemaking Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Thursday May 24th, 6pm

Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Mozz, Paneer & Ricotta

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Nut Milks and Cheeses

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique.  You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning...

Screen Shot 2018-03-13 at 17.45.33.png Deal

Mozzarella and Buratta

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...


Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Spain & Portugal: Classic Wines

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Thursday Apr 5th, 7pm

Whiskey 101 and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Confused between bourbon and rye? We were too until we learned about it! Now we have the knowledge and want to share it with you. If you love whiskey, but want to know more about it, this class is for you. Not only will you get to sample three whiskeys but they will be paired with three equally beautiful cheeses.

Wednesday Mar 28th, 6:30pm

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Wednesday Apr 11th, 6:30pm

Other dates (4)

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron
900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Beer and Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history.  Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll...

Wednesday Apr 18th, 6:30pm

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Each week we will focus on a different region exploring the grapes, styles,...


Wine & Cheese Pairing

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Though they're famous for going well together, cheese and wine aren't the easiest of things to understand. Stilton and Syrah or Gruyère and Grüner — who knows?? We do.  We'll taste and cover:  composition of cheese and wine main types of cheese general pairing guidelines specific pairing suggestions


Sunday Mar 25th, 6:30pm