Cheese Making Classes in NYC, New York

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Cheese Making Classes Coming up in New York

59 classes have spots left

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Saturday Nov 9th, 6pm - 8:30pm

Cheesemaking 201: Burrata

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Need a reason to drink wine and shove your hands into hot water? We're here to help! Join us in the Homestead where we'll enjoy a sit down tasting of fresh cheeses, followed by a hands on cheese making session to create the ball of "mutz" filled with the good stuff you love.  Learn to make Burrata and casually impress your friends, not to mention...

Friday Oct 18th, 6pm - 7:30pm

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Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...

Monday Oct 28th, 6:30pm - 8pm

$116.77

Burrata Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. And now, we've heard you and we're listening! Let's add truffles, pesto, sundried tomato paste and more to these...

Saturday Oct 19th, 1pm - 2:30pm

$116.77

France: Making Sense of it All

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Friday Nov 15th, 7pm - 8:45pm

Platter Making

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Cheese boards are a union of color, texture and taste. As the holidays approach, join us and learn how to select cheeses to please any palate, to choose accompaniments that complement the cheeses, and to cut and arrange all your goodies on the board.  You will bring home your beautiful creation from this hands-on platter making class (enjoying...

Wednesday Nov 6th, 6pm - 7:30pm

Red Wine Making & Tasting w/ Chocolate & Cheese

at The Wine Truth - East Harlem 178 E 108th St Ground Fl, New York, New York 10029

In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends....

Friday Nov 1st, 6:30pm - 8:30pm

A Study of Cheddar - English & American

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Are all Cheddar cheeses created equal? NO! From mild to sharp, from farmhouse to European to locally sourced, cloth bound or wax enclosed. One of the most popular cheeses on earth, it hails from Somerset England and is now made internationally; all of which infuse the cows milk with a unique flavor profile based on the local air, water & grain. ...

Friday Oct 25th, 6pm - 7:30pm

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The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Thursday Nov 7th, 6:30pm - 8pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Tuesday Oct 22nd, 5pm - 8pm

Wine 101

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In...

Friday Nov 8th, 7pm - 8:45pm

Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Friday Nov 1st, 7pm - 8:45pm

Plant Based

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

In this class you'll get nutty with nut Milks and Cheeses, making great and simple dairy alternatives at home has never been so easy. You'll also learn amazing Tofu, and Tempeh, tips & tricks for creating a filling and flavorful meatless entree. Don't forget dessert, where egg replacement and alternatives will be covered. This is the perfect class...

Wednesday Oct 23rd, 7pm - 9pm

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Spain & Portugal: Classic Wines
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Spain & Portugal: Classic Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Friday Oct 18th, 7pm - 8:45pm

Now:
$67.15
Was:
$79

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Sunday Oct 20th, 3pm - 6pm

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