Course Details
Price:
$100 4 seats left
Start Date:

Sat, Nov 09, 6:00pm - 8:30pm

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this cheese making class:

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!

  • Fresh Mozzarella + Burrata
  • Fresh Ricotta Cheese
  • Buttermilk Paneer (fresh Indian cheese for curries)
  • Cashew Cheese (nut cheese is all the rage and quite delicious)
The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry. 

Note: 
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:
Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $100

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Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from LISA B.
Are cheeses made with animal rennet? Or are the enzymes vegetarian?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Lisa. No rennet! Just lemon juice and vinegars. Thanks.
Answer
Cancel
Question from Maria D.
Hi! Are there cheese class dates in January?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! We don't have the January dates yet but you can save this class to your wishlist so you'll be notified when we update this class page. Thanks!
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,452)

(1452 Reviews)
Cheesemaking Workshop
Reviewed by Ryan M. on 10/6/2019
This class was great!
Cheesemaking Workshop
Reviewed by Anonymous on 8/16/2019
This class was SO much fun! Erica was a great teacher and made cheesemaking very accessible and entertaining. AND, the dinner at the end was delicious. I would definitely recommend this!!
Cheesemaking Workshop
Reviewed by Adrienne P. on 6/9/2019
This was a great class and I would highly recommend it. The teacher was quite knowledgeable and very receptive to questions. I'm into really being as organic as I can and there doesn't appear to be a local way to get organic cheese curds or at least the instructor couldn't tell me where to look. This is the only reason I gave this class a 4. I would highly recommend this class.
Cheesemaking Workshop
Reviewed by Patricia B. on 5/19/2019
Great teacher, class and people in the class
Cheesemaking Workshop
Reviewed by David P. on 3/16/2019
Lots of fun and good instruction...would recommend it!
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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