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Cheesemaking Workshop is unfortunately unavailable

Thankfully we have 6 other Cheese Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Mozzarella Making (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Learn to stretch and shape fresh mozzarella by hand in this satisfying, skill-building class. Taste expertly made examples of other pulled curd cheeses, then work from scratch to produce your own high-quality mozzarella to bring home. A delicious and deeply rewarding experience for cheese lovers of all backgrounds.

(756) All levels 16 and older
$92.77
Attend
+928 pts
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Fresh Mozzarella and Burrata

CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY

Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.

(2,117) Beginner 21 and older
$70
Attend
+700 pts
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Mozzarella & Burrata Making (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Learn the craft of fresh cheese making in this hands-on session led by an experienced instructor. Begin with a curated tasting of pulled curd cheeses to develop your palate, then dive into the process of stretching and shaping your own mozzarella and burrata. You'll leave with a deep appreciation for the skill involved and fresh cheese ready to enjoy at home.

(756) All levels 16 and older
$113.82
Attend
+1138 pts
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Burrata Making (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Learn to make fresh, silky burrata from scratch in this interactive cheesemaking class led by experts in the craft. You'll explore the pasta filata technique behind this beloved Italian cheese, create your own burrata balls, and enjoy a guided tasting featuring exceptional examples including fresh mozzarella and bufala. Wine accompanies the process for a thoroughly enjoyable experience.

(756) All levels 16 and older
$98.04
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+980 pts
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Infused Burrata Making (Includes Wine)

Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY

Step into the craft of burrata making with a Murray's expert in this hands-on class. Savor exceptional fresh cheeses and explore unique pairings to lift your creations. Turn cheese curds into infused burrata while enjoying fine wines. Join us for a delightful blend of guided tasting and hands-on cheesemaking, and leave with your own culinary masterpiece.

(756) All levels 16 and older
$103.30
Attend
+1033 pts
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See all Cheese Making classes NYC

Cheesemaking Workshop

Unleash your inner artisan with hands-on guidance in crafting delectable cheeses. Explore the art of curdling, pressing, and aging to create gourmet delights. Elevate your culinary skills with expert instruction in the art of cheesemaking.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!

Menu:

  • Fresh Mozzarella + Burrata
  • Fresh Ricotta Cheese
  • Buttermilk Paneer (Fresh Indian cheese for curries)
  • Cashew Cheese (Nut cheese is all the rage and quite delicious)

The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry.

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,257)

(4.8-star rating across 2,257 reviews)

This class: 4.7 out of 5 from 63 reviews

  • Cheesemaking Workshop

    Chef Erica was both knowledgeable and delightful. She started with some history of cheesemaking and then moved into the prep portion of our class. We moved along quickly and got to all of our cheeses. Enjoyed what we made and the energy of the class.
  • Cheesemaking Workshop

  • Cheesemaking Workshop

    Very good class for anyone wanting to learn how all cheeses are made and to experience the flavors of freshly made cheeses such as Mozzarella and Ricotta. The Saag Paneer was not my favoite recipe and the fresh made Paneer didn't stand up to the cooking process well. Instead maybe try a recipe using the fresh Ricotta (stuffed manicotti, hot spinach/ricotta dip, etc.)? Really like the cheese history lesson at the beginning of the class!
  • Cheesemaking Workshop

    This class was amazing. Erica was a phenomenal instructor. I feel confident in making cheese now! I would highly recommend this class.
  • Cheesemaking Workshop

    The instructor was great; interesting, informative and knowledgeable. However, because she provided pre-made mozzarella curds, we did not learn how to make it. This was disappointing.
  • Cheesemaking Workshop

  • Cheesemaking Workshop

    Fun and informative class.
  • Cheesemaking Workshop

    Erica was amazing and the class was fun!
  • Cheesemaking Workshop

  • Cheesemaking Workshop

  • Cheesemaking Workshop

  • Cheesemaking Workshop

  • Cheesemaking Workshop

    Wonderful class. Extremely knowledgeable teacher. She clearly loves what she does. Throughly enjoyed this experience.
  • Cheesemaking Workshop

    Chef Erica was so knowledgeable! So engaging! I’ve never taken one of these courses before but I will be taking more n the future!
  • Cheesemaking Workshop

    I've participated in the cheesemaking class in 2022, and I couldn't have enjoyed it more. I really appreciated how simple the instructions were and how every question was promptly answered. As for the final "banquet", that was quite memorable and gave me ideas for dinners with friends. Though I can't say I've been making mozzarella on a weekly basis, fresh ricotta and cashew cheese have both become staples in my kitchen. Egg + ricotta + salt & chives + toast in the morning FTW! Healthy and delicious.
  • Cheesemaking Workshop

    I cannot recommend this class highly enough. The instructor was engaging: beginning with a brief but thorough history of cheese, she took us through the geopolitical implications of certain kinds of cheese, why they started where they did and how they came to be incorporated into certain cultural identities. Then, we were able to make several kinds of cheese, some of which we were able to take home with us. You might be surprised at how quickly one can make cheese, or at how simply it comes together. Thanks to this cheesemaking workshop, I now know. Sign up for this class: you will not regret it.
  • Cheesemaking Workshop

    I cannot recommend this class highly enough! It was fun, educational, and hands on, and the cheeses we made were so simple and delicious! The class is organized so well and I had a ton of fun learning from Erica. I can’t wait to go back for another class!
  • Cheesemaking Workshop

  • Cheesemaking Workshop

    Was a great experience. We learned a lot about the history of cheese and cheese making. We loved what we made and the Neal afterwards was lots of fun. Great instructors and wonderful location. Highly recommend!!
  • Cheesemaking Workshop

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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